Rational SelfCooking Center, Руководство по применению

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1. Optimum positioning of the CT probe
Always insert the core temperature probe into the thickest point on the product. Make sure that a large
part of the probe needle is in the product. Insert the core temperature probe at an angle into the product.
Use the positioning aid for small or soft food as this will hold the CT probe securely at all times.
For bakery products that rise during baking, position the CT probe vertically in the middle of the product.
Different sized products in a single load:
As a rule, the CT probe should be inserted into the smallest product for loads containing products of
different sizes. For cooking processes that are followed by a hold phase, such as „Overnight roasting”,
“Braise” or “Gentle cooking”, make sure that the hold phase is long enough for the larger products to
reach the desired core temperature.
For cooking processes without an integral hold phase, simply use the “Next” function to finish cooking the
larger pieces. Once the smallest piece is cooked, the buzzer sounds and the “Next” button appears on the
display after you open the door. Now insert the CT probe into the next largest product and press “Next”.
Repeat this as often as necessary.
Please follow the food hygiene regulations – temperatures for food – that are applicable in
your country.
At the thickest point Position at an angle
Position at an angle Insert the CT probe into several pieces of meat