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11. Maximum loads GN
Product
type 61
6x1/1GN
type 62
6x2/1GN
type 101
10x1/1GN
type 102
10x2/1GN
type 201
20x1/1GN
type 202
20x2/1GN
Dumplings
90 pcs.
180 pcs.
150 pcs.
300 pcs.
300 pcs.
450 pcs.
Egg garnish (flan)
12 litre
24 litre
20 litre
40 litre
40 litre
60 litre
Eggs, hard-boiled
200 pcs.
400 pcs.
300 pcs.
600 pcs.
600 pcs.
800 pcs.
Escalope, breaded
30 pcs.
50 pcs.
40 pcs.
75 pcs.
75 pcs.
100 pcs.
Fillet of beef Wellington
6 pcs.
12 pcs.
10 pcs.
20 pcs.
20 pcs.
30 pcs.
Fillet of veal
18 pcs.
36 pcs.
66 lbs.
30 kg
132 lbs.
60 kg
132 lbs.
60 kg
220 lbs.
100 kg
Fillet steak 200 g
27 pcs.
40 pcs.
45 pcs.
80 pcs.
80 pcs.
100 pcs.
French fries
10 lbs.
4,5 kg
20 lbs.
9 kg
16 lbs.
7,5 kg
33 lbs.
15 kg
33 lbs.
15 kg
66 lbs.
30 kg
Frozen pizza, tartes
flambées
12 pcs.
24 pcs.
20 pcs.
40 pcs.
40 pcs.
60 pcs.
Goose
4 pcs.
8 pcs.
6 pcs.
12 pcs.
12 pcs.
24 pcs.
Grilled chicken 1300 g on
H8
16 pcs.
32 pcs.
24 pcs.
48 pcs.
48 pcs.
96 pcs.
Grilled chicken 950 g on
H10
20 pcs.
30 pcs.
40 pcs.
60 pcs.
60 pcs.
120 pcs.
Ham on the bone
2 pcs.
4 pcs.
3 pcs.
6 pcs.
6 pcs.
12 pcs.
Hare leg, braised
36 pcs.
72 pcs.
60 pcs.
120 pcs.
120 pcs.
180 pcs.
Jacket potatoes
40 lbs.
18 kg
313 lbs.
6 kg
66 lbs.
30 kg
132 lbs.
60 kg
132 lbs.
60 kg
144 lbs.
20 kg
Knuckle of pork
18 pcs.
36 pcs.
30 pcs.
60 pcs.
60 pcs.
90 pcs.
Kohlrabi
33 lbs.
15 kg
66 lbs.
30 kg
55 lbs.
25 kg
110 lbs.
50 kg
110 lbs.
50 kg
220 lbs.
100 kg
Lasagne/cannelloni
60 port.
120 port.
100 port.
200 port.
200 port.
300 port.
Leg of venison
26 lbs.
12 kg
52 lbs.
24 kg
44 lbs.
20 kg
88 lbs.
40 kg
88 lbs.
40 kg
176 lbs.
80 kg
Liver pate in aluminium dish
40 lbs.
18 kg
313 lbs.
6 kg
66 lbs.
30 kg
132 lbs.
60 kg
132 lbs.
60 kg
220 lbs.
100 kg
Mixed-grain bread/white
bread
9 pcs.
18 pcs.
15 pcs.
30 pcs.
30 pcs.
45 pcs.
Mussels in their shells
13 lbs.
6 kg
26 lbs.
12 kg
22 lbs.
10 kg
44 lbs.
20 kg
44 lbs.
20 kg
66 lbs.
30 kg
Pan fried trout
18 pcs.
36 pcs.
30 pcs.
60 pcs.
60 pcs.
80 pcs.
Pike-perch fillet 150 g
36 pcs.
72 pcs.
60 pcs.
120 pcs.
120 pcs.
160 pcs.
Plaice, ready to cook
18 pcs.
36 pcs.
30 pcs.
60 pcs.
60 pcs.
90 pcs.
Pork, medallion 70 g
60 pcs.
120 pcs.
100 pcs.
200 pcs.
200 pcs.
250 pcs.
Pork, neck
9 pcs.
18 pcs.
15 pcs.
30 pcs.
30 pcs.
45 pcs.
Pork, roast with crackling
33 lbs.
15 kg
66 lbs.
30 kg
55 lbs.
25 kg
110 lbs.
50 kg
110 lbs.
50 kg
165 lbs.
75 kg
Potato gratin
60 port.
120 port.
100 port.
200 port.
200 port.
300 port.
Potatoes
40 lbs.
18 kg
313 lbs.
6 kg
66 lbs.
30 kg
132 lbs.
60 kg
132 lbs.
60 kg
144 lbs.
20 kg
Puff pastry savouries
45 pcs.
90 pcs.
75 pcs.
150 pcs.
150 pcs.
225 pcs.
Quiche Lorraine, GN
6 pcs.
12 pcs.
10 pcs.
20 pcs.
20 pcs.
40 pcs.
Rack of lamb
27 pcs.
54 pcs.
36 pcs.
72 pcs.
72 pcs.
100 pcs.
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