Rational iCombi Classic Скачать руководство пользователя страница 11

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6-2/3 6-1/1 6-2/1

10-1/1

10-2/1

20-1/1

20-2/1

Tray bake

Load size

3× 2/3

3× 1/1

3× 2/1

5× 1/1

5× 2/1

10× 1/1

10× 2/1

Accessories

Container, granite-enamelled, 20 or 40 mm

Preheat

Step 1

250 °C

160 °C

45 min

40 %

Apple strudel

Load size

3× 2/3

3× 1/1

3× 2/1

5× 1/1

5× 2/1

10× 1/1

10× 2/1

Accessories

Roasting and baking tray

Preheat

Step 1

250 °C

170 °C

25 min

20 %

Sponge base

Load size

4× 2/3

6× 1/1

6× 2/1

10× 1/1

10× 2/1

20× 1/1

20× 2/1

Accessories

Container, granite-enamelled, 20 mm

Preheat

Step 1

250 °C

180 °C

12 min

60 %

Stage 2

Baking.

Please note that capacity specifications always refer to full loads. Food is a natural

product – the cooking times, settings and temperatures specified are guidelines and

might have to be individually adapted to the specific product.

6-2/3 6-1/1 6-2/1

10-1/1

10-2/1

20-1/1

20-2/1

Sponge bases ring

Load size

3× 1

Pc.

3× 2

Pc.

3× 4

Pc.

5× 2

Pc.

5× 4

Pc.

10×

2 x

10× 4

Pc.

Accessories

Grid

Preheat

Step 1

250 °C

180 °C 40 min

60 %

Stage 2

Puff pastry, pies, fleurons

Load size

6× 2/3

6× 1/1

6× 2/1

10× 1/1

10× 2/1

20× 1/1

20× 2/1

Accessories

Roasting and baking tray

Preheat

Step 1

Step 2

210 °C

160 °C

12 min

90 %

Stage 2

200 °C

5 min

60 %

Stage 2

Choux pastry (cream puffs)

Load size

4× 10

Pc.

6× 15

Pc.

6× 30

Pc.

10× 15

Pc.

10× 30

Pc.

20× 15

Pc.

20× 30

Pc.

Accessories

Roasting and baking tray

Preheat

Step 1

Step 2

240 °C

180 °C

5 min

100 %

Stage 2

160 °C

8 min

100 %

Stage 2

Содержание iCombi Classic

Страница 1: ...Application manual iCombi Classic...

Страница 2: ...gramming mode 18 Cleaning 19 Usage and cleaning instructions for coated accessories 20 Baking 26 Eggs 28 Fish 30 Vegetables and side dishes 34 Potatoes and side dishes 38 Frozen Convenience 40 Beef an...

Страница 3: ...Open modes The following modes are available Steam Combination of steam and hot air Hot air You can choose from the following cooking parameters Cooking cabinet humidity Cabinet temperature Cooking ti...

Страница 4: ...confirm your setting 7 To cook the food with the help of the core temperature press this button once 8 Turn the central dial and set the desired core temperature 9 Press the central dial to confirm yo...

Страница 5: ...e press this button once 9 Turn the central dial and set the desired core temperature 10 Press the central dial to confirm your setting Once the set cooking cabinet temperature has been reached you wi...

Страница 6: ...ss the central dial to confirm your setting 9 To cook the food with the help of the core temperature press this button once 10 Turn the central dial and set the desired core temperature 11 Press the c...

Страница 7: ...binet temperature will be displayed 2 To revert to the set parameter values release the button Cooking parameters Cooking time With this cooking parameter you can set the time in which the food will r...

Страница 8: ...e cooking cabinet door hot steam will surge out of the cooking cabinet Open the cabinet door WARNING Risk of injury When you open the cooking cabinet door the fan wheel will not slow down Do not reach...

Страница 9: ...nce between the cooking cabinet temperature and the core temperature the slower and more gently the food will be cooked The bigger the difference between the cooking cabinet temperature and the core t...

Страница 10: ...tive Green tabs and care tabs and the unit will clean itself At the same time the integrated care system keeps the steam generator free of scale This gives you a hygienically clean and optimally maint...

Страница 11: ...ons always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidelines and might have to be individually adapted to the specific product 6 2 3 6...

Страница 12: ...enamelled 20 mm Preheat Step 1 180 C 100 160 C 10 min 80 Stage 3 Baking 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Yeast plaits Load size 3 1 Pc 3 2 Pc 3 4 Pc 5 2 Pc 5 4 Pc 10 2 Pc 10 4 Pc Accessor...

Страница 13: ...size 6 2 3 GN 6 1 1 GN 6 2 1 GN 10 1 1 GN 10 2 1 GN 20 1 1 GN 20 2 1 GN Accessories Container granite enamelled 40 mm Preheat Step 1 200 C 170 C 25 min 60 Stage 3 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1...

Страница 14: ...royale Load size 4 1 2 l 6 2 l 6 4 l 10 2 l 10 4 l 20 2 l 20 4 l Accessories Container stainless steel 40 mm Preheat Step 1 Boiling temperature 85 C 45 min Eggs Please note that capacity specification...

Страница 15: ...tural product the cooking times settings and temperatures specified are guidelines and might have to be individually adapted to the specific product 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Blue...

Страница 16: ...Vegetables and side dishes Please note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidelines and might...

Страница 17: ...mm Preheat Step 1 Step 2 160 C 100 140 C 40 min 80 Stage 3 160 C 10 min 20 Stage 5 Fried mushrooms Load size 4 1 kg 6 1 5 kg 6 3 kg 10 1 5 kg 10 3 kg 20 1 5 kg 20 3 kg Accessories Container granite en...

Страница 18: ...note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidelines and might have to be individually adapted t...

Страница 19: ...essories Container stainless steel 65 mm Preheat Step 1 Boiling temperature 90 C 40 min Frozen chips Load size 4 0 75 kg 6 1 kg 6 2 kg 10 1 kg 10 2 kg 20 1 kg 20 2 kg Accessories CombiFry Preheat Step...

Страница 20: ...g with spinach mushrooms filling Load size 3 1 kg 6 1 5 kg 6 3 kg 10 1 5 kg 10 3 kg 20 1 5 kg 20 3 kg Accessories Container granite enamelled Preheat Step 1 200 C 60 Stage 3 160 C 65 C 60 Stage 3 Froz...

Страница 21: ...C 100 Step 3 55 C Hold 100 Beef and veal Please note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatures specified are guidel...

Страница 22: ...ed are guidelines and might have to be individually adapted to the specific product 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Spare ribs Load size 4 1 2 kg 6 2 kg 6 4 kg 10 2 kg 10 4 kg 20 2 kg 20...

Страница 23: ...GN 5 2 1 GN 8 1 1 GN 8 2 1 GN 16 1 1 GN 16 2 1 GN Accessories Container granite enamelled Preheat Step 1 300 C 70 230 C 8 min 40 6 2 3 6 1 1 6 2 1 10 1 1 10 2 1 20 1 1 20 2 1 Roast pork Load size 2 3...

Страница 24: ...atures specified are guidelines and might have to be individually adapted to the specific product Chicken 950 g Load size 1 4 Pc 2 10 Pc 4 10 Pc 3 10 Pc 6 10 Pc 6 10 Pc 12 10 Pc Accessories Chicken Su...

Страница 25: ...00 C 45 C 100 Step 3 73 C 58 C 100 Saddle of venison Load size 2 3 kg 3 4 kg 3 8 kg 5 4 kg 5 8 kg 10 4 kg 10 8 kg Accessories Container granite enamelled Preheat Step 1 Step 2 220 C 0 200 C 5 min 100...

Страница 26: ...Step 1 300 C 180 C 5 min 20 Sausages terrines and savoury bakes Please note that capacity specifications always refer to full loads Food is a natural product the cooking times settings and temperatur...

Страница 27: ...Laporte Way Luton LU4 8EF United Kingdom Tel 44 1582 480388 Fax 44 1582 485001 info rational online co uk rational online com 80 06 189 V 01 MDS spis 05 20 en_UK We reserve the right to make technica...

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Rational iCombi Classic, Руководство по применению

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