Rational iCombi Classic, Руководство по применению

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Marble cake
Load size 3× 1
Pc.
3× 2
Pc.
3× 4
Pc.
5× 2
Pc.
5× 4
Pc.
10× 2
Pc.
10× 4
Pc.
Accessories Grid
Preheat Step 1
180 °C 160 °C 45 min 60 % Stage 2
Short pastry and shortbread
biscuits
Load size 3× 16
Pc.
6× 24
Pc.
6× 48
Pc.
10× 24
Pc.
10× 48
Pc.
20× 24
Pc.
20× 48
Pc.
Accessories Roasting and baking tray
Preheat Step 1
180 °C 160 °C 12 min 100 %
Baking.
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Short pastry base
Load size 6× 2/3
GN
6× 1/1
GN
6× 2/1
GN
10× 1/1
GN
10× 2/1
GN
20× 1/1
GN
20× 2/1
GN
Accessories Container, granite-enamelled, 40 mm
Preheat Step 1
200 °C 170 °C 25 min 60 % Stage 3
6-2/3 6-1/1 6-2/1 10-1/1 10-2/1 20-1/1 20-2/1
Streuselkuchen
Load size 3× 2/3
GN
3× 1/1
GN
3× 2/1
GN
5× 1/1
GN
5× 2/1
GN
10× 1/1
GN
10× 2/1
GN
Accessories Container, granite-enamelled, 40 mm
Preheat Step 1
180 °C 160 °C 30 min 80 % Stage 3
Bread rolls
Load size 6× 8
Pc.
6× 12
Pc.
6× 24
Pc.
10× 12
Pc.
10× 24
Pc.
20× 12
Pc.
20× 24
Pc.
Accessories Roasting and baking tray
Preheat Step 1 Step 2
180 °C 100 % 170 °C 4 min 80 % Stage 4 160 °C 12 min 30 % Stage 4
25 24