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19

8. USE

The machine has a top shelf on which the cups are
kept and heated, ready for use.
This is very important to obtain good coffee as the
pre-warmed cup stops the coffee from growing cold
too quickly.

8.1. Preparing coffee

• Unclamp the filter-holder from the group and knock

any grounds out into the drawer especially provided
for this purpose, taking care not to damage the rim
of the filter.

• Use the filter for 1 or 2 coffees, according to need.

• Fill the filter with the measure of coffee, level it off

and press it down gently with the tamper.

• Remove any ground coffee that has stuck to the

rim of the filter while pressing.

If ground coffee is left on the rim of the filter,
a leaktight seal is not ensured, with
consequent leaking of water and coffee
grounds.

• Lock the filter-holder into the group firmly to obtain

a leaktight seal.

• Place the cups under the spouts and start

dispensing using control 3 - 4 or button panel 5
according to model (Fig.8).

• When the coffee has been dispensed, leave the

filter-holder attached to the dispensing unit until the
next coffee is required.

When dispensing, beware of the hot parts of
the machine, especially the group units, the
steam and hot water spouts.  Do not put your
hands for any reason under the units and the
spouts when they are operating.

The grinding of the coffee beans is of fundamental
importance to the making of good coffee, and the
granular texture of the resulting grounds should be
such that it takes 25-30 seconds to produce the
beverage.  If the coffee is ground too coarsely the
coffee will be pale in color and weak in flavor, with
only a very small amount of crema, and if the grounds
are too fine, the coffee will be dark with no crema.
Good coffee can only be made if the beans are freshly
and uniformly ground (only possible when the blades
of the coffee grinder are sharp) and are then measured
out into the correct quantities (roughly 6 grams per
measure).
The importance of freshly ground coffee beans is due
to the fact that once ground, they rapidly lose their
aromatic qualities, and fats present in the beans go
rancid.

8.4. Preparing tea, camomile, etc.

• Place the jug under the hot water spout and use

the delivery control according to the model (Fig.8).
When the desired quantity has been obtained, turn
off the switch.

• Add the beverage desired.

Models 

DE

For these models, hot water is dispensed in specific
measures (see paragraph 9, adjusting the dose of
hot water).
To dispense hot water in different quantities, proceed
as follows:

• Hold down the delivery control 5B for at least four

seconds then release the button; the machine
continuously delivers water.

• When the desired measure has been obtained, press

the button again to interrupt delivery.

8.3. Heating a beverage

• Immerse the steam spout into the liquid to be

heated.

• Gradually turn on the steam tap 7 Fig.8; the steam

that bursts in the liquid heats it to the desired tem-
perature.

• Turn off the steam tap when the desired temperatu-

re has been reached.

Immediately after carrying out this operation,
clean the spout with a sponge or clean cloth.
Be careful as the spout is hot and may burn
your hand.

8.2. Preparing cappuccino  

(Fig.9)

• Make cup of cappuccino with espresso.

• Use a high and narrow jug, half-filled with milk.

• Place the jug under the spout so that the nozzle

touches the bottom.

• Turn on the steam tap and lower the jug so that the

nozzle is almost at the surface of the milk.

• Now, slowly raise and lower the vessel so that the

steam nozzle is immersed in and out of the milk to
create the froth.

• Turn off the steam tap and pour the milk into the

cup.

Immediately after carrying out this operation,
clean the spout with a sponge or a clean cloth
so that the milk does not dry on it.  Be careful
as the spout is hot and may burn your hand.

Содержание Classe 8 S

Страница 1: ...Use and maintenance espresso machine classe 8 DE S...

Страница 2: ...s product consistency assures that the equipment we have supplied you with is the most functional safe and satisfactory of its kind to be found on the market with regards to both its design and effic...

Страница 3: ...dte Vorschriften Applied standards Normas aplicadas Normas aplicadas Descrizione attrezzatura a pressione Description de l appareillage sous pression Beschreibung der unter Druck stehenden Ger te Pres...

Страница 4: ...4...

Страница 5: ...5 Fig 1 Fig 2 A...

Страница 6: ...6 Fig 3 1 1 2 2 6 6 2 1 4 5 5 8 8 9 9 10 11 16 12 12 13 15 15 10 11 16 MOD DE MOD S 7 3 14...

Страница 7: ...7 4 L o v a t o L 2 3 8 G 1 30 mm Fig 4 Fig 6 Fig 5 Fig 7 H D C B A...

Страница 8: ...8 Fig 8 7 4B 9 1 2 3 10 MOD DE MOD S 4B A B C D E 9 10 4A 7 1 2 3 4A 5A 5B 6 8 6 1 6 2...

Страница 9: ...A SET ORA FORMATO DATA ORA SET TIMER ACCENSIONE AUTOMATICA DOMENICA ON DUR CLOCK SET TIMER SET DATE CLOCK MODE SET TIME STAND BY TIMER SUNDAY ON DUR CLEANING COFFEE press ENTER INSERT THE BLIND FILTER...

Страница 10: ...10 Fig 15 Fig 17 Fig 18 Fig 16...

Страница 11: ...11 Fig 19 Fig 20 Fig 22 Fig 24 Fig 23 4 1 2 3 Fig 21...

Страница 12: ...ng tea camomile etc 55 8 5 Machines with TSC automatic system 56 8 5 1 Heating Milk or a Drink TSC 56 8 5 2 Preparing Frothed Milk TSC 56 8 6 Programming functions 56 8 6 1 Programming panel DE 56 8 7...

Страница 13: ...network before connecting the equipment Adaptors multiple sockets and or extensions must not be used In doubt request an accurate reading of the electrical supply by qualified personnel The electric...

Страница 14: ...in which the water is heated By pressing the appropriate buttons water is supplied to the spouts in the form of hot water or steam according to your need The hot water used to make drinks comes from t...

Страница 15: ...bel Fig 1 4 USE The machine has been designed manufactured and protected to be used to make espresso and hot beverages tea cappuccino etc Any other use is to be considered unsuitable and therefore dan...

Страница 16: ...otection The packaging bears symbols which must be observed during handling and stocking of the item Always keep the package in a vertical position during transport Do not turn it over or lay it on it...

Страница 17: ...s to be replaced by the manufacturer or by its technical assistance service or by person with equivalent qualification in order to prevent any risks 6 2 Preliminary operations Fig 6 P O T E N T I A L...

Страница 18: ...tric counter is malfunctioning the LED of the pressed button flashes dispensing the dose on a time basis 5A Hot water button picking up directly from the boiler with two positions Mod S With switch ON...

Страница 19: ...ly possible when the blades of the coffee grinder are sharp and are then measured out into the correct quantities roughly 6 grams per measure The importance of freshly ground coffee beans is due to th...

Страница 20: ...interrupted by pressing the button 5B When purified water is used these beverages often assume a darker color Should the user prefer a lighter colored drink draw fresh water from an ordinary tap and...

Страница 21: ...e led of the E button on the first button panel on the left starts flishing The machine is ready to accept quantity variations 2 Put a cup or a jug to receive the water under the water spout 15 Fig 3...

Страница 22: ...veral times Make a coffee to eliminate any unpleasant taste Cleaning the filters and delivery heads Fig 20 Operation to be carried out when the machine is off and cold Prepare a solution of 4 sachets...

Страница 23: ...wer failure wait for the power to return and check if the earth leakage protection circuit breaker or the main switch is on check the condition of the plug and the supply cable if damaged have them re...

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