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14

2.2. Machine equipment

Legend:

A

 Semiautomatic system; manual dispensing start

and stop.

B

 Automatic system; electronic control of coffee

and hot water doses dispensed.

C

 N. of coffee dispensing units.

D

 N. of steam spouts.

E

 N. of hot water spouts.

1

Steam tap

2

Steam spout

3

TSC button panel (Mod.DE)

4

TSC steam jet (Mod.DE)

5

Coffee dispensing unit

6

Coffee dispensing button panel (Mod.S - DE)

7

Manual water supply button

8

Level indicator

9

Gauge

10

Power on-off switch and led

11

Switch and boiler resistance engagement light.

12

Hot water key

13

Display (Mod.DE)

14

Programming panel (Mod.DE)

15

Hot water spout

16

Cup heating resistance switch

2. DESCRIPTION

The machines in the CLASSE 8 series have been
designed to prepare espresso and hot beverages.
A positive-displacement pump inside the machine
powers the heater in which the water is heated.  By
pressing the appropriate buttons, water is supplied to
the spouts in the form of hot water or steam, according
to your need.
The hot water used to make drinks comes from the
boiler.
The machine is composed of a steel carrying structure

on which the mechanical and electrical components
are fitted.  These are completely covered with panels
made of plastic and steel.
The beverages are dispensed at the front of the
machine, where all the buttons, control devices and
dispensers are to be found.
There is an optional cup-warming plate on the top of
the machine.

2.1. Specifications and composition

 (Fig.3)

1 GROUP

2 GROUP

3 GROUP

4 GROUP

1 dose filter holder

1

1

1

1

2 dose filter holder

2

2

3

4

Filters

3

3

4

5

1 mt. supply pipe

1

1

1

1

1,5 mt. supply pipe

1

1

1

1

1,5 mt. drainage pipe

1

1

1

1

Pipe connections

1

1

1

1

Blind disks for cleaning

2

2

3

4

Doser and presser

1

1

1

1

Instruction manual

1

1

1

1

Brush

1

1

1

1

Tray side cases

1

1

1

1

A

B

C

D

E

E

D

-

k

o

4

-

3

-

2

-

1

2

1

S

k

o

-

4

-

3

-

2

-

1

2

1

Содержание Classe 8 S

Страница 1: ...Use and maintenance espresso machine classe 8 DE S...

Страница 2: ...s product consistency assures that the equipment we have supplied you with is the most functional safe and satisfactory of its kind to be found on the market with regards to both its design and effic...

Страница 3: ...dte Vorschriften Applied standards Normas aplicadas Normas aplicadas Descrizione attrezzatura a pressione Description de l appareillage sous pression Beschreibung der unter Druck stehenden Ger te Pres...

Страница 4: ...4...

Страница 5: ...5 Fig 1 Fig 2 A...

Страница 6: ...6 Fig 3 1 1 2 2 6 6 2 1 4 5 5 8 8 9 9 10 11 16 12 12 13 15 15 10 11 16 MOD DE MOD S 7 3 14...

Страница 7: ...7 4 L o v a t o L 2 3 8 G 1 30 mm Fig 4 Fig 6 Fig 5 Fig 7 H D C B A...

Страница 8: ...8 Fig 8 7 4B 9 1 2 3 10 MOD DE MOD S 4B A B C D E 9 10 4A 7 1 2 3 4A 5A 5B 6 8 6 1 6 2...

Страница 9: ...A SET ORA FORMATO DATA ORA SET TIMER ACCENSIONE AUTOMATICA DOMENICA ON DUR CLOCK SET TIMER SET DATE CLOCK MODE SET TIME STAND BY TIMER SUNDAY ON DUR CLEANING COFFEE press ENTER INSERT THE BLIND FILTER...

Страница 10: ...10 Fig 15 Fig 17 Fig 18 Fig 16...

Страница 11: ...11 Fig 19 Fig 20 Fig 22 Fig 24 Fig 23 4 1 2 3 Fig 21...

Страница 12: ...ng tea camomile etc 55 8 5 Machines with TSC automatic system 56 8 5 1 Heating Milk or a Drink TSC 56 8 5 2 Preparing Frothed Milk TSC 56 8 6 Programming functions 56 8 6 1 Programming panel DE 56 8 7...

Страница 13: ...network before connecting the equipment Adaptors multiple sockets and or extensions must not be used In doubt request an accurate reading of the electrical supply by qualified personnel The electric...

Страница 14: ...in which the water is heated By pressing the appropriate buttons water is supplied to the spouts in the form of hot water or steam according to your need The hot water used to make drinks comes from t...

Страница 15: ...bel Fig 1 4 USE The machine has been designed manufactured and protected to be used to make espresso and hot beverages tea cappuccino etc Any other use is to be considered unsuitable and therefore dan...

Страница 16: ...otection The packaging bears symbols which must be observed during handling and stocking of the item Always keep the package in a vertical position during transport Do not turn it over or lay it on it...

Страница 17: ...s to be replaced by the manufacturer or by its technical assistance service or by person with equivalent qualification in order to prevent any risks 6 2 Preliminary operations Fig 6 P O T E N T I A L...

Страница 18: ...tric counter is malfunctioning the LED of the pressed button flashes dispensing the dose on a time basis 5A Hot water button picking up directly from the boiler with two positions Mod S With switch ON...

Страница 19: ...ly possible when the blades of the coffee grinder are sharp and are then measured out into the correct quantities roughly 6 grams per measure The importance of freshly ground coffee beans is due to th...

Страница 20: ...interrupted by pressing the button 5B When purified water is used these beverages often assume a darker color Should the user prefer a lighter colored drink draw fresh water from an ordinary tap and...

Страница 21: ...e led of the E button on the first button panel on the left starts flishing The machine is ready to accept quantity variations 2 Put a cup or a jug to receive the water under the water spout 15 Fig 3...

Страница 22: ...veral times Make a coffee to eliminate any unpleasant taste Cleaning the filters and delivery heads Fig 20 Operation to be carried out when the machine is off and cold Prepare a solution of 4 sachets...

Страница 23: ...wer failure wait for the power to return and check if the earth leakage protection circuit breaker or the main switch is on check the condition of the plug and the supply cable if damaged have them re...

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