11
This following procedure is"Rice", Curry",
"Porridge", "Broth/Dal", "Beans", "Steam",
"Vegetables", "Meat", "Stew", "Soup" and
"Poultry" functions.
4.
Place the inner pot inside the cooker housing
1. Follow steps in the "Cooking Preparation" section
of this manual.
2. Contact power cord. The LED display shows " "
indicating that it is in standby state.
3. Select a cooking function, e.g. "Rice". Once a
function key is pressed, its indicator lights up.
Cooking Preparation
Cooking with Your Cooker
Pressure Cooking
Before that, be sure to remove foreign objects and wipe dry the outside of the
inner pot and the heating element inside of the cooker.
After putting the inner pot inside the housing, rotate the inner pot slightly to
ensure good contact between the inner pot and the heating element.
Hold the lid handle and put the lid on the cooker, with the" "
mark on the lid and " " mark on the housing rim are aligned.
Rotate the lid counterclockwise approximately 30 degrees
until the " " mark on the lid is a aligned with the " " mark
on the housing rim.
5.
Close the lid completely
Within 10 seconds after pressing a function key, you can still adjust cooking
duration.
Curry
Porridge
Broth/Dal
Beans
Steam
Meat
Stew
Soup
Poultry
Vegetables
