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Introduction
Congratulations on your purchase of this 3-Speed Blender with
Chopper attachment. This versatile appliance offers 3 levels of power
and a pulse setting. It's equipped with a large capacity 48 oz blender
container and chopper assembly. Conveniently puree, stir, beat, blend,
liquefy, chop or crumb with one multi-function appliance.
Features
Control Dial -
A wide variety of foods, from milk shakes to crushed
ice can be processed utilizing the Control Dial and Pulse action.
Two-Piece Blender Lid -
Conveniently measure and add additional
ingredients through the opening of the two piece lid during processing.
When processing hot ingredients, remove the Measuring Cap from the
Lid to allow steam to escape.
Pulse Setting -
The Pulse setting provides short bursts of power
allowing you to prepare bread crumbs, grind chocolate and finely chop
nuts. You can also use the Pulse setting for cleaning the interior of the
Blender Container. See "User Maintenance Instructions" for details.
Chopper -
The Chopper is a convenient attachment to the Blender
that can process a variety of foods. Quickly and easily convert from a
Blender to a Chopper.
Crushing Ice -
Add 1 cup of ice cubes, about 9, to the Blender
Container. Turn Speed Control to Pulse and release several times and
in seconds the ice will be fluffy and snow like.
Before First Use
CAUTION: Use extreme care when handling the Blade
Assembly. Do not touch the Blades with your fingers. The
Blades are very sharp and can cause injury if touched.
1. Carefully unpack the Blender.
2. Wash the Blender Container, Lid, Measuring Cap, Blade
Assemblies, Chopper Cover and Chopper Container in warm
soapy water. Rinse and dry thoroughly.
3. Make sure the cord is unplugged and the Control Dial is in the (0)
OFF position.
CAUTION: Never immerse the Motor Housing, Gear Box,
plug or cord in water or any other liquid.
4. Wipe the Motor Housing and Gear Box clean with a moistened
cloth. Dry thoroughly.
Recipes
(Cont.)
MIDDLE EAST PASTA SAUCE
1
20-ounce can tomatoes, basil and oregano flavored
1/2
cup pimentos
1
14-ounce can artichoke hearts, drained
3
large cloves garlic
1/4 teaspoon
cinnamon
1/4
teaspoon cumin
1/4
teaspoon allspice
1
small onion, chopped
1/2
teaspoon dried basil
1/2
teaspoon dried thyme
1/2
teaspoon dried oregano
Put tomatoes in Blender Container and blend on Speed 1 until
smooth. Add remaining ingredients and Pulse until coarsely chopped.
Heat and pour over cooked pasta. Makes 3 cups.
FIESTA MEAT LOAF
2
slices bread, torn into pieces
1/2
cup celery, chopped
1/4
cup green pepper, chopped
1/4
cup onion, chopped
1
cup carrot, chopped
2
eggs
1/4
cup steak sauce, divided
2
pounds ground beef
Salt and pepper to taste
Preheat oven to 350º F. Place bread into Blender Container one slice
at a time. Pulse until desired texture is achieved. Set aside. Repeat
with the other slice of bread. Place vegetables into blender and cover
with water. Cover and process on Pulse until coarsely chopped. Drain
thoroughly. Place eggs and 2 tablespoons steak sauce into blender.
Cover and blend on Speed 3 for 5-10 seconds. In a bowl combine
bread crumbs, vegetables, egg mixture and meat. Pat into 9” x 5” loaf
pan. Place pan in oven. Bake for 1 hour 20 minutes or until done.
Spread 2 tablespoons steak sauce over meat loaf and bake for anoth-
er 5-10 minutes. Makes 6-8 servings.
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