Blending Guide
Your blender features a Pulse and a three speed control. While you
may select any speed, the selection will depend on the food to be
processed. Use low to high speed according to the kind of food and
recipe purpose.
Speed
Foods
Mixing Procedures
1
Powdered Milk
Add water, then dry milk to Blender Container.
Blend 15 seconds.
Frozen Juice
Add one 6 oz. can frozen juice, then water to
Blender Container. Blend 15 seconds or until
thoroughly mixed.
Pancake Batter
Add liquid, eggs, then enough mix for 15 small
pancakes to Blender Container. Blend 5
seconds. Stop and scrape sides. Blend 5
seconds more until large lumps disappear.
Instant Pudding
Add milk, then pudding mix to Blender
Container. Blend 30 seconds or until smooth.
Milk Shake
Add milk, flavoring and Ice cream to Blender
Container. Blend 15 - 90 seconds
2
Baby Food
Cut into 1" pieces, simmer until tender, cool.
Vegetables
Add 1/2 cup liquid and up to 1 cup cut-up
food to Blender Container. Blend until desired
texture.
Fruit Toppings
Slightly thaw a 10 oz. package of frozen fruit.
Place in Blender Container and Puree until
desired consistency.
Bread
Tear 1 slice of bread into 6 pieces. Add to
Blender Container. Blend for 5 seconds or until
desired texture.
Fruits &
Add up to 1 cup of food cut into 1/2" pieces
Vegetables
and 1/2 cup water or other liquid to Blender
Container. Chop 5 seconds or until desired
consistency. Drain. (To chop dry, use Pulse).
Cabbage
Coarsely dice cabbage and place up to 4.5
cups into Blender Container, fill with water.
Chop for 5 seconds or until desired
consistency. Drain thoroughly.
Nuts
Place up to 1 cup into Blender Container and
chop until desired consistency (or use Pulse).
12
17
Recipes on this page have
been specially created by
Rachael Ray.
TM
LUSCIOUS LASSI
Chill out any spicy meal or snack with this cool, refreshing and
tangy drink.
3
cups vanilla flavored custard style, low fat or nonfat yogurt
1
cup coconut milk, found on drink mix aisle of market
14
ice cubes
1
cup crushed pineapple
1
ripe banana, peeled and cut into chunks
1
inch fresh ginger root, grated
2
large stem strawberries, garnish
Combine yogurt, coconut milk, ice cubes, pineapple, banana and grated
ginger in a blender and blend on Speed 3 until smooth and frothy. Serve
in tall glasses and garnish with a large stem strawberry.
Yield: 2 Lassies
MOCHACCINO SHAKES
1
cup cold milk
1
cup strong black coffee, regular or decaf
1/2 cup chocolate syrup
1/2 teaspoon
ground
cinnamon
2
pints coffee flavor ice cream
Whipped cream in spray canister, garnish
Chocolate shavings, garnish
To blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup,
and the cinnamon. Blend on Speed 1 to combine ingredients. Add 1
pint ice cream and blend on Speed 1 until smooth. Pour into 2 frosted
fountain glasses or tall glasses and garnish with swirls of whipped
cream, an extra pinch of cinnamon, and some chocolate shavings and
serve. Repeat to make 2 more shakes.
Yield: 4 servings
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