Qilive Q.6808, Руководство пользователя, Страница: 16 / 143

16
EN
Crisper drawer
(salad drawer) 3~5°C
• Fruit, herbs and vegetables
• Do not store bananas, onions, potatoes
and garlic.
1 week
Fridge shelf –
middle
3~5°C • Dairy products and eggs 1 week
Fridge shelf
– top
3~5°C
• Foods that do not need cooking, such
as ready-to-eat foods, deli meats and
leftovers
1 week
Freezer
drawers
-18°C
• Foods for long-term storage
• Bottom drawer for raw meat, poultry and
fish
• Middle drawer for frozen vegetables,
chips, etc.
• Top drawer for ice cream, frozen fruit,
frozen baked foods, etc.
1 to 18
months
5.8. FREEZING FRESH FOOD
• The freezer compartment is suitable for freezing fresh food and storing frozen and
deep-frozen food for a long time.
• Place the fresh food to be frozen in the freezer compartment.
• The maximum amount of food that can be frozen in 24 hours is specified on the
rating plate of the appliance.
• The freezing process lasts 24 hours. During this period, do not add other food to
be frozen.
5.9. STORING FROZEN FOOD
When first starting-up or after a period out of use, before putting the product in the
compartment let the appliance run at least 2 hours on a higher setting.
WARNING: In the event of accidental defrosting, for example the power has been off
for longer than the temperature rise time shown on the rating plate of the appliance, the
defrosted food must be consumed quickly or cooked immediately and then re-frozen
(after being cooked).
5.10. THAWING FOOD
Deep-frozen or frozen food, prior to be used, can be thawed in the fridge compartment
or at room temperature, depending on the time available for this operation. Small
pieces may even be cooked still frozen, directly from the freezer. In this case, cooking
will take longer. Follow the food manufacturer’s instructions on the packaging.
WARNING: Thawed foods cannot be re-frozen. Consume quickly.
5.11. ACCESSORIES
Movable shelves
The walls of the refrigerator are equipped with a series of runners
so that the shelves can be positioned as desired.