Qilive Q.6643, Руководство пользователя, Страница: 19 / 180

19
EN
■ Moving: Before moving the refrigerator, take out all objects inside, fix the glass
partitions, vegetable holder, freezing chamber drawers and etc. with tape, and
tighten the levelling feet; close the doors and fix them with tape. During moving,
the appliance shall not be laid upside down or horizontally, or be vibrated; the
inclination during movement shall be no more than 45°.
The appliance shall run continuously once it is started. Generally, the operation of
the appliance shall not be interrupted, otherwise the service life may be impaired.
6.6. CHANGING THE LIGHT
Any replacement or maintenance of the LED lamps is intended to be made by the
manufacturer, its service agent or similar qualified person.
Note: This product contains a light source of energy efficiency class (G).
7. TROUBLESHOOTING
You may try to solve the following simple problems by yourself. If they cannot be
solved, please contact the after-sales service department.
Problem Recommended solution
Failed operation
Check whether the appliance is connected to power or
whether the plug is in well contact
Check whether the voltage is too low
Check whether there is a power failure or partial circuits
have tripped
Odor
Odorous foods shall be tightly wrapped
Check whether there is any rotten food
The interior of the refrigerator should be cleaned
Long-time operation of
the compressor
It is normal that refrigerator operates for longer time in
summer when the ambient temperature is higher
Do not put too much food in the appliance at one time
Do not put foods until they are cooled
The doors are opened too frequently
Light fails to get lit
Check whether the refrigerator is connected to power
supply and whether the light is damaged
Have the light replaced by a specialist if it is damaged
Doors cannot be
properly closed
The door is stuck by food packages
Too much food is placed
The refrigerator is tilted
Loud noise
Check whether the floor is level and whether the
refrigerator is placed stably
Check whether accessories are placed at proper locations
Door seal fails to be
tight
Remove foreign matters on the door seal
Heat the door seal and then cool it for restoration (or blow
it with an electric dryer or use a hot towel for heating)
Water pan overflows
There is too much food in the chamber or stored food
contains too much water, resulting in heavy defrosting
The doors are not closed properly, resulting in frosting due
to entry of air and increased water due to defrosting