Qilive Q.6643, Руководство пользователя, Страница: 15 / 180

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EN Error Code Fault Description
E1 Temperature sensor failure of refrigerating chamber
E2 Temperature sensor failure of freezing chamber
E3 Temperature sensor failure of variable temperature chamber
E4 Failure of defrosting sensor in refrigerating chamber
E5 Defrost sensor detection circuit error in freezing chamber
E6 Communication error
E7 Circulation of temperature detection circuit error
EH Moisture sensor error
5.10. FOOD STORAGE
Place the food in different compartments according to the following table.
Refrigerator compartment Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,
juices, drinks, condiments. (Use within 1-2 days)
• Do not store perishable foods.
Crisper drawer
(salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin. (Use within 1-2 days)
• Do not store bananas, onions, potatoes, garlic in
the refrigerator.
Fridge shelf – bottom/chiller
(box/drawer)
• Raw meat, poultry, fish. (For short-term storage)
Fridge shelf – middle
• Dairy products, eggs. (Use within recommended
time)
Fridge shelf – top
• Foods that do not need cooking, such as ready-
to-eat foods, deli meats, leftovers. (Keep for only
1-2 days)
Freezer drawer(s)/shelf
• Foods for long-term storage.
• Bottom drawer/shelf for raw meat, poultry, fish.
(Storage time 4 months)
• Middle drawer/shelf for frozen vegetables, chips.
(Storage time 6 months)
• Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods. (Storage time 2 months)