
10.6 Pizza
Use the Pizza setting function.
Preheat the empty oven for 10
minutes before cooking.
Food
Temperature
(°C)
Time (min)
Shelf position
Comments
Pizza, large
200
15 – 25
1
In a baking tray
Pizza, small
200
10 – 20
1
In a baking tray
Bread rolls
200
15 – 25
1
In a baking tray
10.7 Defrost
Food
Quantity
(kg)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1.0
100 - 140
20 - 30
Place the chicken on an up‐
turned saucer placed on a
large plate. Turn halfway
through.
Meat
1.0
100 - 140
20 - 30
Turn halfway through.
Meat
0.5
90 - 120
20 - 30
Turn halfway through.
Trout
0.15
25 - 35
10 - 15
-
Strawberries
0.3
30 - 40
10 - 20
-
Butter
0.25
30 - 40
10 - 15
-
Cream
2 x 0.2
80 - 100
10 - 15
Cream can also be whipped
when still slightly frozen in
places.
Gateau
1.4
60
60
-
10.8 Information for test institutes
Tests according to IEC 60350-1.
Food
Function
Acces‐
sories
Shel
f po‐
si‐
tion
Tem‐
pera‐
ture
(°C)
Time (min)
Comments
Small
cake
Convention‐
al Cooking
Baking
tray
3
170
20 - 30
Put 20 small cakes
per one baking tray.
Apple pie
Convention‐
al Cooking
Wire
shelf
1
170
80 - 120
Use 2 tins (20 cm
diameter), diagonal‐
ly shifted.
ENGLISH 19