Italian-Style Beef Stew
4
2
pounds boneless beef stewing cubes
2
1
(10 ounce) box frozen mixed vegetables
2
1 (16 ounce) can tomato sauce
3 1
1
⁄
2
teaspoons Worcestershire sauce
1
⁄
4
1
⁄
8
cup chopped onion
2
1 (1.5 ounces) envelope beef stew seasoning mix
Combine all ingredients in the crock. Stir well. Cover and
cook on:
Makes 2 or 4 quarts.
Texas Chili Soup
6
3
(16 ounce) cans red kidney beans, drained
2
1
(1.25 ounce) envelope chili seasoning
2
1
(15 ounce) can tomato sauce
1
1
⁄
2
cup chopped onion
3 1
1
⁄
2
pounds stew beef, cut in cubes
2
1
(14 ounce) can beef broth
1
1
⁄
2
teaspoon salt
1
1
⁄
2
teaspoon garlic powder
Combine all ingredients in the crock. Stir well. Cover and
cook on:
Makes 2 or 4 quarts.
LG
MD
LG
Low – 10 hours
High – 5 hours
11
10
Indicates cooking times
at both High and Low
temperature settings.
Indicates recipes that
freeze well for later use.
Low – 8 hours
High – 4 hours
Low – 10 hours
High – 5 hours
= 3 to 4 quart
slow cookers
MD
= 5 to 6
1
⁄
2
quart
slow cookers
LG
MD
Recipes
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Our easy-to-use recipe symbols give you information
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These recipes list ingredients in sizes for medium slow cookers
(3 to 4 quarts) and large slow cookers (5 to 6
1
⁄
2
quart). Select
the ingredient amount based on your needs and the size of
your slow cooker.
Broccoli & Cheddar Soup
2
1
(20 ounce) bag frozen broccoli cuts
2
1
(12 ounce) bag shredded cheddar cheese
2
1
(12 ounce) can evaporated milk
2
1
(1.8 ounce) envelope white sauce mix
2
1
envelope dry vegetable soup mix
2
1
(14 ounce) can chicken or vegetable broth
2
1
cup water
1
1
⁄
2
teaspoon garlic powder
Combine all ingredients in the crock. Stir well. Cover and
cook on:
Stir midway or about 1 hour before serving.
Makes 2 or 4 quarts.
LG
MD
