7
Cinnamon French Toast
3 eggs
1
⁄
3
cup milk
1 tablespoon sugar
1
⁄
2
teaspoon vanilla
4 slices bread
Cinnamon
1.
Spray grill with cooking spray. Preheat grill for 5 minutes.
2.
In a medium shallow bowl, whisk together eggs, milk, sugar, and vanilla.
Soak slices of bread in egg mixture.
3.
Place 2 slices of bread. Close lid and cook 4 minutes or until done. Repeat with
remaining bread.
4.
Sprinkle with cinnamon before serving with butter and syrup.
Makes 2 servings.
Pizza Burgers
1
⁄
2
pound lean ground beef
1
⁄
4
cup shredded mozzarella cheese (1 ounce)
1
⁄
4
teaspoon dried oregano leaves, crushed
2 sandwich-size English muffins, split and toasted
1.
Preheat grill for 5 minutes.
2.
Combine beef, cheese, and oregano. Mix well. Shape mixture into two
3
1
⁄
2
-inch patties.
3.
Place patties on grill. Close lid and cook 5 to 7 minutes or until beef is no
longer pink. Serve on English muffins. Top with pizza sauce, if desired.
Makes 2 servings.
Grilled Ham & Cheese Special
4 slices rye bread
Thousand Island or Russian salad dressing
4 ounces thinly sliced ham
2 ounces thinly sliced Swiss cheese
1
⁄
2
cup deli coleslaw
1.
Spray grill with cooking spray. Preheat grill for 5 minutes.
2.
On half of the bread, spread salad dressing. Top with ham, cheese, and
coleslaw. Top with remaining bread.
3.
Close lid and cook sandwiches for 5 minutes or until heated through and
cheese melts.
Makes 2 servings.
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