10
Speedy Beef and Mushrooms
1
⁄
2
pound sirloin steak strips
1 cup sliced fresh mushrooms (3 ounces)
1
⁄
2
medium onion, sliced
1 clove garlic, minced or
1
⁄
8
teaspoon garlic powder
3
⁄
4
cup beef gravy
1 tablespoon Worcestershire sauce
1
⁄
4
cup sour cream
Hot cooked noodles
1.
Spray grill with cooking spray. Preheat grill for 5 minutes.
2.
Place beef strips on grill. Close lid and cook 4 minutes or until beef is browned
and no longer pink. Remove.
3.
Add mushrooms, onion, and garlic to grill. Close lid and cook 3 minutes or until
vegetables are tender.
4.
Meanwhile, heat gravy, Worcestershire sauce, and sour cream in saucepan.
(Or, microwave on HIGH for 2 minutes or until hot.) Stir in cooked beef and
mushroom mixture. Serve over noodles.
Makes 2 servings.
Orange Glazed Pork Chops
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon lemon or lime juice
1
⁄
4
teaspoon ground ginger
2 boneless pork chops,
3
⁄
4
inch thick (about 1/2 pound)
1.
Preheat grill for 5 minutes.
2.
For glaze, combine orange marmalade, soy sauce, lemon juice, and ginger.
Place chops on grill. Pour glaze over chops. Close lid and cook 6 to 8 minutes
or until chops are no longer pink. Remove chops and pour glaze from grill over all.
Makes 2 servings.
Really Easy Tacos
1
⁄
2
pound lean ground beef
1
⁄
4
cup chopped onion
1
⁄
2
package (1
1
⁄
4
ounces) taco seasoning mix
6 taco shells
Shredded lettuce, chopped tomatoes, shredded cheddar cheese
Sour cream and/or salsa
1.
Preheat grill for 5 minutes.
2.
Crumble beef on grill and top with onion. Sprinkle with taco seasoning. Close
lid and cook 4 minutes or until beef is no longer pink.
3.
In each taco shell, place cooked beef mixture. Top with lettuce, tomatoes, and
cheese. Add sour cream and/or salsa.
Makes 2 servings.
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