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Preparation chart
The frying times are an indication. The frying time depends on the quantity, the temperature and
the weight etc. of the food to be prepared.
FOOD
TEMPERATURE
TIME
RECOMMENDED ACCESSORY
Roasted chicken
200°C
25-30 min
Chicken spit or low wire rack
Frozen French fries
230°C
20-25 min
Frying basket
Chicken wings
200°C
10-15 min
Frying basket / high wire rack
Cake
180°C
10-15 min
Low wire rack
Pizza
200°C
10-15 min
High wire rack
Steak
190°C
12-16 min
High wire rack
Prawns
200°C
5-8 min
High wire rack
Bread
180°C
15-20 min
Low wire rack
*frying frozen food takes longer, depending on the weight.
*we recommend not exceeding the maximum food weight of 4 kg.
Cleaning and maintenance
Unplug the fryer from the mains and allow it to cool fully before cleaning it or performing any
maintenance. Always clean and dry all components thoroughly after use. Use a damp cloth to
clean the fryer. Do not use hard objects (such as a wire brush) to avoid scratches in the Teflon
layer, that may cause rust.
To clean the fan cover, first unplug the Nutri and let the fryer cool fully. Then clean the top of
the fan cover with a damp cloth or sponge and some soapy water to remove any grease.
The bowl and the accessories are dish-washer-proof. However, for optimum service life of the
Teflon layer, we recommend to wash the bowl in warm soapy water. Avoid the use of aggressive
cleaning agents.
