4
4
Standard accessories
A. Dual wire rack, high/low
B. Tongs
C. Frying basket
D. Pivot
E. Chicken spit (2x)
Operating panel
I. ON/OFF: Switches the fryer on an off
II. Menu: Selects frying setting
III. Food/roller: switches the rotation mechanism on an off
IV. Preset: Sets the frying time and setting
V. Temp/timer: Sets the desired temperature and frying time
Opening and closing the
Nutri
healthfryer
Please note: Instructions for opening and closing the lid of the healthfryer with the
lock/release latch are provided below:
The use of the accessories
You can find the images of these accessories on page 4 of this instruction manual.
A. Dual wire rack-low wire rack: suitable for frying larger items of food, such as roasted
poultry (whole), rice, casserole dishes, vegetables etc. High wire rack: suitable for frying
medium-sized items of food, such as chicken wings, quiche, cake and pizza.
B. Tongs: for gripping items of food, the frying pan, the frying basket or the dual wire rack.
C. Frying basket: suitable for frying items of food such as French fries and items of food that
need to be able to roll and heat through consistently.
D. Pivot: serves as an axis for the frying basket and as a spit for grilling for example fish or chicken.
E. Chicken spit (2x): suitable to attach for example a whole chicken or legs of lamb on the pivot.
I
II
IV
V
III
“CLICK”
OK
Release
2
1
Close
A
B
E
C
E
D
