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When the pictogram starts flickering, you can select the desired frying time using the + and -
buttons. Every click represents an increment of 1 minute. To increase or reduce the frying time in
increments of 10 minutes, hold the button. The minimum and maximum frying times are 1 and
60 minutes, respectively.
Pre-programming
With the PRESET button you can set the time that you want your Nutri Healthfryer to start.
After switching on the fryer, press the PRESET button and set the preferred frying time using
the timer button. The standard setting is 60 minutes. Every click represents an increment of 1
minute. The setting range is 1 hrs. to 9:59 hrs. Hold the + and - longer to set the time faster, in
increments of 10 minutes.
Standard setting
The standard setting is a temperature of 200°C with a frying time of 25 minutes. To adjust the
frying time and temperature, press the ‘Menu’ button to reset the time and the temperature.
Then press the ‘ON/OFF’ button to confirm the standard settings, and the frying time will start
counting down.
Rolling function
To heat the food more evenly, press the ‘Roller’ button. The ‘Roller’ icon is shown. Press the
button again to cancel the rolling function.
Important when preparing chicken:
Use the chicken for frying/grilling medium-size to large
chickens. Tie the thighs and wings together to prevent them from touching the fan cover.
Pause function
If you open the lid, the preparation process will be interrupted but the settings will be saved.
When the lid is open, only the ‘ON/OFF’ and ‘Roller’ buttons can be used. All other buttons are
latched. Close the lid in the right way and the preparation process will resume automatically.
If the ‘Roller’ function is enabled when you open the lid, the heating element will be switched off,
but the ‘Roller’ setting will be saved, allowing you to pour sauce over the food and resume the
heating process after closing the lid.
