8
THIS SLICER HAS SOME PARTS THAT MAY WEAR DOWN. TAKE CARE OF CHECK (AND REPLACE IF NECESSARY)
THE FOLLOWING PARTS:
DELI MEAT SLICER
KSDS-12
ROD “A”
ROD “B”
FIG. 3
PARTS CHEKING
FREQUENCY
VERIFICATION
COMMENTS
BAND
ONCE A MONTH
IF YOU SEE ANY PRODUCT TO YOUR SLICING BLADE STOPS.
TENSION TO GIVE THE BAND FOR A BETTER GRIP ROTATION
BETWEEN PULLEYS.
BEARING
DAILY
DO DAILY CLEAN BEARING AREA TO PREVENT BUILDUP OF
FLUIDS AND WASTES.ALSO OIL (FOOD GRADE GREASE) THIS
AREA FOR THE PURPOSE OF EXTENDING THE LIFE OF
BEARING.
MEMBRANE (ON-OFF)
DAILY
REQUIRED IMMEDIATELY CHANGE SWITCH MEMBRANE BREAK
IF FAILURE TO PREVENT POST ON OR OFF THE INTRODUCTION
OF MOISTURE OR OTHER WASTE.
MOVING TRUCK (BARS
MEDIA)
ONCE A WEEK
KEEP FREE OF WASTE (POWDER, FOOD, ETC.) BARS ALSO
KEEP MOVING THIN OIL LUBRICATED, DO NOT USE OIL OR FAT
THICK AS IT AFFECTS THE MOVEMENT.
KNIFE
ONCE A WEEK
SHARPENING BLADE HEAVY CUT IF YOU NOTICE, OR IF YOU
NOTICE WHEN EXCESS SCRAP SLICING. (CUT TO BE GENTLE,
EASY CLEAN).
SHARPENING STONES
AND
SEATED
DAILY
IT IS RECOMMENDED THAT THE STONES ARE KEPT COVERED
OR PROTECTED FROM WASTE TO EXTEND THE LIFE OF
THESE. MAKE SURE BEFORE THE BLADE SHARPENING IS FREE
TO PREVENT WASTE
CLOGGED PORES OF STONES.
