6
V.- KEY ELEMENTS IN SLICING QUALITY PRODUCT:
1.- DO NOT FORCE THE CUT AGAINST THE KNIFE(5).
2.- KEEP KNIFE(5) EDGE SHARP TO ASSURE EASE OF CUTTING AND ENHANCE PRODUCT APPEARANCE.
NOTE:
THE RE-SHARPENING PROCEDURE STEPS ARE SHOWN IN SECTION VI MAINTENANCE.
3.- KEEP THE THICKNESS GAUGE PLATE(1), THE CARRIAGE (2), THE KNIFE(5) FREE OF SCRAPS AND DEBRIS.
NOTE: NEVER ATTEMPT ANY CLEANING WHILE THE MACHINE IS CONNECTED TO THE POWER SOURCE.
VI.- CLEANING:
NOTE:
IT IS RECOMMENDED TO CLEAN THE MACHINE DAILY, WITH A SOFT DAMP CLOTH, AND A SOFT BRUSH WITH
APPROVED MILD DETERGENT AND WATER
DO NOT CLEAN THE MACHINE WITH A WATER HOSE. DO NOT SUBMERGE
THE UNIT IN WATER OR OTHER LIQUIDS.
FOR DAILY CLEANING YOU MUST CLEAN ALL THE COMPONENTS MENTIONED ON POINT 3 SECTION IV. FOR A MORE
THOROUGH CLEANING FOLLOW THESE EASY STEPS.
1.- LEVEL THE THICKNESS GAUGE PLATE(1) WITH THE KNIFE(5) USING THE SLICE ADJUSTING KNOB(15).
2.-
PLACE THE GRIP (3) IN ITS STOWED POSITION UNDER THE CARRIAGE (2).
3.-
WITHDRAW THE CARRIAGE ASSEMBLY FROM ITS SUPPORT BY REMOVING THE CARRIAGE KNOB(11).
4.-
REMOVE THE SHARPENER BOX(8) BY LOOSENING THE SHARPENER LOCK KNOB (C) AND PULL THE
ASSY UP.
NOTE:
FOR CLEANING THE INSIDE OF THE SHARPENNER USE A SMALL SOFT BRUSH AND A SOFT DAMP CLOTH, DO
NOT USE WATER HOSE. (FIG. 1)
DELI MEAT SLICER
WARNING!:
ALWAYS UNPLUG OR DISCONNECT THE MACHINE FROM
THE POWER SOURCE BEFORE CLEANING OR SERVICING
KSDS-12
