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3

II.- UNPACKING:

* WHILE UNPACKING THE MACHINE TAKE SPECIAL CARE IN REMOVING THESE         

COMPONENTS AND MAKE SURE THAT ALL ARE ACCOUNTED FOR.
1 BASE (10) UNIT INCLUDING KNIFE (2), MOTOR AND SHARPENER (13).*
1 CARRIAGE ASSY. (4) WITH GRIP (15).

* NOTE:

FOR REFERENCE NUMBERS REFER TO FIG. 6

A.- TAKE OUT THE CARRIAGE (4) AND, REMOVE THE FOAM PROTECTORS.

B.- REMOVE THE CARDBOARD PROTECTORS (FIG. 1).

C.- DEFINE THE PLACE TO SET THE MACHINE.

D.- TAKE OUT THE MACHINE, LIFTING FROM THE BASE, (EXERCISE PROPER LIFTING
METHOD PREFERABLY DO THIS PROCEDURE WITH TWO PERSONS).

E.- ONCE THE UNIT IS FIRMLY ON THE INTENDED PLACE OF OPERATION, REMOVE 
THE FOAM PROTECTOR FROM THE KNIFE SHARPENER (13).

F.- REMOVE THE KNIFE EDGE PROTECTOR; TO DO THIS:

ROTATE THE THICKNESS CONTROL KNOB (6) UNTIL IT STOPS COUNTER CLOCKWISE.

REMOVE THE KNIFE GUARD (12) BY ROTATING COUNTER CLOCKWISE THE RETAINER SHAFT KNOB (22) ALL ITS 
TRAVEL AND THEN LIFT THE BLADE GUARD (12).

EXERCISE EXTREME CAUTION TO REMOVE THE KNIFE EDGE PROTECTOR BY FINDING THE PROTECTOR JOINT AND 

REMOVING THE PROTECTOR BY LIFTING IT FROM THE KNIFE. (ALWAYS WEAR HAND AND FINGER PROTECTION FOR 
THIS OPERATION).

ONCE THE KNIFE EDGE PROTECTOR IS REMOVED, REPLACE THE KNIFE GUARD (12) AND TIGHTEN 

SECURELY. CLOSE THE THICKNESS GAGE (5)  BY ROTATING THE SLICE ADJUSTING KNOB (6) CLOCKWISE FULLY.

DELI MEAT SLICER

KMS-12

WARNING!:

TAKE SPECIAL CARE WHEN YOU TAKE APART THE KNIFE PROTECTOR,
THE KNIFE IS ALREADY SHARP FROM THE FACTORY AND WITHOUT 

PROTECTOR SERIOUS INJURY MAY HAPPEN.

Содержание KMS-12

Страница 1: ...DELI MEAT SLICER OWNER S MANUAL OPERATION INSTRUCTIONS MODELS KMS 12 READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME 507093 A...

Страница 2: ...EQUIPMENT 1 CONTENTS PAGE I INTRODUCTION 2 II UNPACKING 3 III INSTALLATION 4 IV OPERATION 5 V KEY ELEMENTS IN CUTTING QUALITY PRODUCT 6 VI CLEANING 6 VII MAINTENANCE 7 VIII EQUIPMENT SPECIFICATIONS 9...

Страница 3: ...DANGEROUS IF IT IS NOT USED AND MAINTAINED PROPERLY AND CAUTIOUSLY FOR OPTIMUM SAFETY THIS EQUIPMENT MUST BE CONNECTED TO A THERMAL CONNECTION NOT USE THE EQUIPMENT IF IT IS NOT PROPERLY GROUNDED THIS...

Страница 4: ...E SHARPENER 13 F REMOVE THE KNIFE EDGE PROTECTOR TO DO THIS ROTATE THE THICKNESS CONTROL KNOB 6 UNTIL IT STOPS COUNTER CLOCKWISE REMOVE THE KNIFE GUARD 12 BY ROTATING COUNTER CLOCKWISE THE RETAINER SH...

Страница 5: ...OTATE THE THICKNESS CONTROL KNOB 6 TO BE SURE THAT IT WORKS FREELY ALL THE WAY THROUGH AND CHECK THAT THE THICKNESS TABLE OPENS AND CLOSES SIMULTANEOUSLY NOTE CHECK THE POWER REQUIREMENTS OF THE NAME...

Страница 6: ...THE SAME HAND OR USE THE CARRIAGE HANDLE 8 4 MOVE THE CARRIAGE ALL THE WAY BACK AND SELECT THE THICKNESS USING THE ADJUSTING KNOB 6 5 TURN ON THE MACHINE USING THE ROCKER SWITCH 7 THE PILOT SAFETY LIG...

Страница 7: ...D MILD DETERGENT AND WATER DO NOT CLEAN THE MACHINE WITH A WATER HOSE DO NOT SUBMERGE THE UNIT INTO WATER OR OTHER LIQUIDS FOR DAILY CLEANING YOU MUST CLEAN ALL THE COMPONENTS MENTIONED ON POINT 3 SEC...

Страница 8: ...SY UNTIL THE ASSY SPRINGS ARE UP C PUSH THE ASSY ALL THE WAY FORWARD TOWARDS THE KNIFE EDGE HOLD IT IN THAT POSITION AND PRESS DOWN UNTIL THE STONES ARE ON EACH SIDE OF THE KNIFE APROX 1 4 UNDER THE E...

Страница 9: ...S ALSO OIL FOOD GRADE GREASE THIS AREA FOR THE PURPOSE OF EXTENDING THE LIFE OF BEARING MEMBRANE ON OFF DAILY REQUIRED IMMEDIATELY CHANGE SWITCH MEMBRANE BREAK IF FAILURE TO PREVENT POST ON OR OFF THE...

Страница 10: ...CATION DELI MEAT SLICER KMS 12 MODEL VOLTAGE FRECUENCY CURRENT PHASES MOTOR POWER KMS 12 115 V 60 HZ 6 A 1 248 W 1 3 HP IX ELECTRICAL DIAGRAM KMS 12 IN THE ELECTRIC CURRENT DIAGRAM GROUND LINE GREEN O...

Страница 11: ...SLICE ADJUSTING KNOB 1 7 SWITCH WITH PILOT LIGHT 1 8 CARRIAGE BASE 1 9 SUPPORT FOOT RUBBER 4 10 SLICER BASE FRAME 1 11 MOTOR 1 3HP NOT SHOWN 1 12 KNIFE GUARD PLATE 1 13 SHARPENER AND COVER SUB ASSEMB...

Страница 12: ...THANKS FOR READING THIS MANUAL IF YOU HAVE ANY DOUBT REGARDING THE OPERATION OF THIS MEAT SAW PLEASE CONTACT TO YOUR PRO CUT AUTHORIZED DEALER...

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