7
6.- ALSO YOU MAY REMOVE THE KNIFE COVER PLATE (12), FOR DEEPER CLEANER.
BUT, BE EXTREMELY CAREFUL,
WHEN THE KNIFE EDGE IS PARTIALLY EXPOSED OR TOTALLY EXPOSED IT IS EXTREMELY DANGEROUS.
7.- AFTER THESE STEPS YOU CAN GIVE A DEEPER CLEANING TO ALL COMPONENTS, AFTER CLEANING REASSEMBLE
IN REVERSE ORDER.
DELI MEAT SLICER
KMS-12
VII.- MAINTENANCE
1.-
SLIDE RODS:
YOU MUST LUBRICATE THE SLICER WITH LIGHT OIL AT LEAST EVERY 100 HOURS OF SERVICE OR 30
DAYS. THE POINTS TO LUBRICATE ARE (16) AND (17) SHOWN IN
2.-
KNIFE:
AFTER MANY HOURS YOU WILL NEED TO RE-SHARPEN THE KNIFE, THE STEPS AS ARE FOLLOWS:
A.- BE SURE THE MACHINE IS OFF.
B.- LOOSEN THE KNOB (21) UNDER THE SHARPENING ASSY., UNTIL THE ASSY. SPRINGS ARE UP.
C.- PUSH THE ASSY. ALL THE WAY FORWARD TOWARDS THE KNIFE EDGE, HOLD IT IN THAT POSITION AND PRESS
DOWN UNTIL THE STONES ARE ON EACH SIDE OF THE KNIFE ( APROX. 1/4" UNDER THE EDGE ), THEN TIGHTEN THE
KNOB AGAIN.
D.- TURN ON THE MACHINE AND, PUSH THE ROD " A " ON FIG 5, LET THE STONE GRIND THE UNDER SIDE OF THE
KNIFE FOR A FEW SECONDS. THIS WILL SHARPEN THE EDGE AND CREATE A SLIGHT BURR ON THE TOP SIDE OF THE
EDGE. WHEN YOU RELEASE THE ROD "A" IT WILL RETURN AUTOMATICALLY.
E.- THEN REMOVE THE BURR FROM THE TOP SIDE OF THE KNIFE BY PULLING DOWN ROD "B". ONLY A VERY SLIGHT
PRESSURE IS NEEDED TO HOME THE EDGE. TOO MUCH PRESSURE AND TIME CAN CREATE A REVERSE ANGLE AND
DESTROY KNIFE EDGE. ROD "B" WILL RETURN AUTOMATICALLY WHEN RELEASED.
WARNING!:
ALWAYS DISCONNECT THE MACHINE FROM THE POWER SOURCE
BEFORE EXECUTING ANY SERVICING OR MAINTENANCE.
