EN-15
become scratched when
closing the appliance door.
For this reason, always push
accessories all the way into
the cooking chamber.
■
Use only a special micro-
wave thermometer. Normal
liquid thermometers are
not suitable.
■
Failure to maintain the ov-
en in a clean condition
could lead to deterioriation
of the surface that could
aversely affect the life of
the appliance and possibly
result in a hazardous situa-
tion. Clean the microwave
regularly and remove any
traces of food residue im-
mediately.
■
When cleaning, please
note:
–
Never use soap or any
harsh, granular, so-
da-based, acid-based,
solvent-based or abra-
sive cleaners. All-purpose
cleaners with a neutral
pH are recommended.
–
The door seals can be
damaged by unsuitable
cleaning agents. Use care
products only on the out-
er surfaces.
–
Use only soft cloths for
cleaning.
–
Make sure that no water
penetrates into the ven-
tilation slots, electrical
parts and fume extractor.
–
The appliance shall not
be cleaned with a steam
cleaner.
■
The lighting in the appli-
ance is exclusively for light-
ing the cooking chamber. It
is not suitable for lighting a
room.
