625-525revG-EN
17
Printed in USA 4/06 © 2006
Steamer
625-OS
Planned Maintenance System:
Maintenance Requirement Card
(MRC)
When
Daily
Tools
McD
®
All Purpose Super
Concentrate (APSC)
McD
®
Sink Pak Sanitizer
(KAYQUAT)
McD
®
Delimer™ (as required)
Clean Sanitized Towel
Steamer Brush
Small Coffee Cup (as required)
Heat Resistant Gloves
STEAMER
Prince Castle: Rapid Steamer Series
Precaution
Hazard Communication Standard (HCS) — The procedure(s) in this
manual include the use of chemical products. These chemical products
will be highlighted with italic-faced letters followed by the abbreviation
(HCS). See Hazard Communication Standard (HCS) manual for the
appropriate Material Safety Data Sheet(s).
Daily Cleaning
1.
Turn the steamer power On/Off switch to the OFF position and unplug the
steamer from the power source.
“PROCEED WITH CAUTION” —
CAUTION UNIT IS STILL HOT
.
2.
While wearing protective gloves, remove the top cover, top cover plate and
venturi plate and wash in a solution of
McD
®
APSC/APC
made up in the
back sink. Rinse with clean water, sanitize with
McD
®
Sink Pak Sanitizer
(KAYQUAT
®
)
, and air dry.
NOTE: Do not use abrasive materials to clean the spatula insert or spatula.
3.
Wipe the steam chamber surface with a clean sanitized towel.
4.
If the surface shows signs of excessive calcium and lime buildup,
deliming is required. Refer to the monthly cleaning and deliming
procedure on page 2.
5.
Reassemble the steamer.
6.
Turn unit on. When unit is preheated, run a minimum of four cycles to prime
the unit and remove any residual cleaner.
DO NOT SPRAY DIRECTLY ON THE UNIT OR USE ABRASIVE
CLEANERS.
It is recommended that the steamer be delimed once a month. Some
hard water areas may require daily, weekly, or biweekly deliming
based upon actual buildup. Continued water problems may require
further water treatment (use of the CUNO RO System FSTM035.)
With use of the CUNO RO System FSTM035, deliming is
recommended once a month.
