Prima PST100c, Руководство пользователя

Страница: 11 / 12

DESSERTS
APRICOT DELIGHT (serves 4)
2 Tablespoons sour cream
½ Cup chopped canned apricots
OR
½ Peaches or plums
4
Teaspoons brown sugar
½ Teaspoon cinnamon
Icecream or cream
4 Slices white bread
Combine sour cream apricots, sugar and cinnamon. Place a slice
of bread (buttered side down) onto the sandwich toaster. Form a
hollow and add filling. Top with a slice of bread (buttered side up).
Lower lid and toast for 2 minutes. Serve immediately with
icecream or cream.
PRUNE TURNOVER
1 Cup dried prunes seeded
3 Tablespoons orange juice
1 Dessertspoon flat cornflour
2 Dessertspoons sugar
½ Cup chopped nuts
Pinch salt
Mix flour with a little of the orange juice and stir into the other
ingredients, over medium heat. Continue stirring until thickened,
cool before using.