IRISH POTATO CAKES (makes 4 patties)
1½ Cups firmly packed mashed potatoes
1 Egg
yolk
1 Teaspoon
butter
1
Tablespoon parsley or grated onion or chives
Salt and pepper
Aerosol non-stick cooking spray
Pre-heat sandwich toaster. Combine all ingredients except non-
stick spray. Spray each scallop with the non-stick spray.
Distribute the potato mixture evenly into the four scallop moulds.
Lower the lid and cook for 5-7 minutes. Serve with grilled steak
and a French salad.
You may add any of the following:
½ cup grated cheese, 2 rashers of bacon – cooked and chopped,
mashed left-over pumpkin etc.
INDIAN CHICKEN
1 Cup
minced
chicken
4
Tablespoons of tomato or chilli relish
1 Teaspoon
grated
onion
1
Teaspoon Worcestershire sauce
1
Teaspoon curry powder
1 Dessertspoon
butter
Melt butter in pan and stir in all ingredients. Cook 2-3 minutes on
medium heat. Fill 2-3 tablespoons between bread and toast for 2
mintures.