RECIPES
SNACKS
TOMATO AND BACON SNACKS
2 Strips
bacon
1 Tomato
chopped
1 Teaspoon chopped parsley (optional)
2 Slices
bread
Fry bacon in a frypan until cooked. Remove and chop bacon.
Combine bacon, tomato and parsley.
Dip a slice of bread in bacon dripping and place dripping side
down. Form a hollow and add filling. Top with a slice of bread
which has been dipped in bacon dripping. Lower lid and toast
for 2 minutes.
BANANA SNACKS (makes 2)
4 Slices
bread
1-2 Teaspoons
sugar
1 Banana,
peeled
Butter outsides of bread and place two slices buttered side down.
Slice banana and place half of the banana onto each slice of
bread, sprinkle with sugar. Top with remaining slices of bread and
toast for 1½-2 minutes.
SARDINE AND EGG (makes 6)
4
Eggs – hard boiled
1
Small can of sardines – drained
2 Tablespoons
mayonnaise
1 Tablespoon
parsley
1
Dessertspoon lemon juice
Salt and Pepper
Mix all ingredients together. Use 2-3 tablespoons per sandwich.