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THE PROGRAMMES
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Please see below a summary of all the modes/programmes.
DISPLAY AND FUNCTION
1. BASIC
. This is a good, general-purpose programme for white or brown
bread. Most of the recipes use this programme.
2. FRENCH.
This setting is slightly longer than the
BASIC
programme due to
the extra kneading and rising time required to give the loaf an ‘airy’ texture
characteristic of French bread. (Does not come out in sticks!)
3. WHOLE WHEAT.
For making whole wheat bread.
4. QUICK
bread setting. Uses shorter steps to make bread in a shorter time.
Loaves made in this mode are usually smaller and more dense.
5. SWEET.
Programme for making sweet bread.
6. ULTRA FAST I .
58 minute fast bake.
7. ULTRA FAST II.
58 minute fast bake.
8. DOUGH.
Performs all the steps of kneading and rising but omits the bake
cycle.
Note:
Crust colour control is not available. If your dough turns out to be
crusty, you’ve gone very wrong somewhere!
9. JAM
. Programme for making jam.
10. CAKE
. Programme for making cakes.
11. SANDWICH
. Programme for making sandwich bread (Not Sliced) .
12. BAKE.
Stand-alone bake cycle. Good for baking pre-made dough etc.
Tip:
When measuring the water and flour it is a good idea to check your measurement
twice to make sure you are adding the right amount.
