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subject to change without notice...except the recipe, which is a classic.
Dinner is Served
Added bonus: PreSonus’ previously Top Secret recipe for…
Andouille & German Red Cabbage Po-Boys
Ingredients:
•
1 small Onion
•
3 Tbsp. fresh Ginger
•
1 small head Red Cabbage
•
1 tsp Salt
•
3 Tbsp. Honey
•
¼ cup Red Vinegar
•
12 oz Andouille or Bratwurst Sausage sliced lengthwise
•
¼ lb. Muenster Cheese
•
Creole or German Mustard to taste
•
1 loaf French Bread
Cooking Instructions:
1. Heat 2 tablespoon vegetable oil in large skillet. Add onions and ginger, then cook them for about 3 minutes until onions
begin to wilt. Add cabbage, vinegar, and honey, and then cook for about 5 minutes. Add salt to taste and set aside.
2. Heat oil in a skillet till hot. Add sausage cut side down till nice and brown, turn and cook for about 5 minutes till thoroughly
cooked.
3. Slice bread lengthwise, lay a bed of cabbage, then sausage, and cheese on top. Toast under the broiler or in a hot oven till
cheese is melted and bread is crisp.
4. Spread mustard on bread. Sandwich can then be cut into 2-3 pieces and shared (or not if you’re really hungry).
BONUS: Extra cabbage can be used as a condiment with meat, eggs, sandwiches, etc.
