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Old fashioned vegetable soup
high 4-6/low 8-10 hours
Ingredients
225g (½lb) mixed vegetables, chopped (potato, onion, carrot, celery etc.)
25g (1oz) butter
2 tbsp flour
200ml (½pt) stock
½ tsp mixed herbs
Salt and pepper to taste
Preparation
Melt the butter in a pan and fry the vegetables gently for 2-3 minutes. Stir in the
flour and add the stock. Bring to a boil; season to taste and add mixed herbs.
Transfer to the slow cooker and cook for the time shown.
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