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Braised brisket of beef
high 6-8 hours
Ingredients
750g (1½lb) brisket
Salt and pepper to taste
25g (1oz) butter
1 onion, chopped
1 carrot, finely chopped
150ml (½pt) beef stock
1 bay leaf
Flour or corn flour to thicken
Preparation
Season the meat. Heat the butter in a pan and brown the meat. Transfer to the
slow cooker. Fry the onion and carrot until the onion is transparent. Add stock
and bay leaf and bring to a boil.
Pour over the meat. Cook for the time shown. Remove the meat to a serving
dish. Keep hot.
Strain the stock. In a pan, blend a little flour with cold water to make a paste.
Gradually add the stock. Bring to a boil, stirring. Adjust the seasoning. Serve
the gravy with the meat.
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