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Chicken with barbecue sauce
high 4½-5 hours
Ingredients
30g (1oz) butter
750g (1½lb) chicken breast or thigh meat
1 small onion, finely chopped
2 tbsp tomato ketchup
1 tbsp vinegar
3 tbsp mango chutney, finely chopped
¼ tsp French mustard
½ tsp sugar
1½ tsp Worcestershire sauce
Salt and pepper to taste
Preparation
Rub inside the cook pot with a little of the butter. Season the chicken. Heat the
remaining butter in a large pan and brown the chicken pieces all over. Transfer
to the cook pot. Put the onion in the pan and fry for 2-3 minutes, without
coloring. Add the other ingredients and bring to a boil. Pour over the chicken
and cook for the time shown.
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