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RECIPES
Pears in red wine
high 3-5/low 6-8
hours
Ingredients
75g (3oz) sugar
400ml (¾pt) red wine
Rind and juice of 2 lemons
2 cloves
2 medium or 1 large ripe pear(s)
1-2 drops red food dye
Preparation
Put the sugar, wine, lemon rind, juice and cloves in a pan.
Heat gently, stir till the sugar dissolves, then take off the heat and add the red
food dye.
Peel the pears, leaving them whole, complete with stalks.
Stand them in the cook pot, stalks upwards, and pour over the syrup.
Cook for the time shown, turning the pears occasionally, so they’re evenly
coated with the syrup and color evenly.
Remove the cloves, and serve hot or chilled with cream.
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