Freshly Ground Tahini
Sesame seeds are extremely rich in iron, magnesium, and phosphorus making this dressing a
nutritional powerhouse. Use it as a base for such dishes as hummus, stuffed avocados, and a
wide variety of salads. The sesame oil gives the dressing a lightly toasted flavor.
Ingredients:
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950 g
6 ½ cups 95%
Sesame Seeds (whole or hulled)
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50 g
¼ cup 5%
Sesame oil
Directions:
1.
Roast the sesame seeds by placing them in a thin layer in a convection oven at
265°F/140°C for about 30 minutes. Mix the seeds during this process to prevent the
ones on the bottom from burning.
2.
Pour the sesame oil into your Premier Chocolate Refiner and start adding the sesame
seeds, 100g - roughly ½ cup at a time, making sure it is fully incorporated before
adding more. If necessary, gently increase the temperature using a heat gun, never
exceed 140°F/60°C.
3.
Let process for 3 hours.
4.
Once the mixture has reached the desired consistency, proceed with removing the
contents of the drum. For optimal results, store the spread in sterilized, airtight glass
jars.
Yield:
Approximately 1 kg/ 2.2 lbs of freshly ground Tahini.
Storage:
Up to 3 months in a cool, dark, well-ventilated, odorless place.
Omega Spread
This is a versatile, plant-based supplement for boosting essential fatty acids and micronutrients,
especially Omega-3 and Omega-6.
It can be used to enrich smoothies, salad dressings, and a variety of savoury dishes.
Ingredients:
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240 g 2 cups
30%
Shelled almonds