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Premier Chocolate Refiner Скачать руководство пользователя страница 15

The ingredients used and storage conditions may vary, so storage times are only

recommendations. Makers will have to establish their own BBD (Best Before Date). Sivanesan

Company (Ind). is not liable for the shelf life of products made according to recipes provided in

this manual.

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Содержание Chocolate Refiner

Страница 1: ...Premier Chocolate Refiner User Manual Manufactured by Sivanesan Company Ind Chennai India SS Premier are Registered Trademarks...

Страница 2: ...incredible chocolates nut and seed butters spreads and much more At Premier we want to support you in your chocolate making journey so be sure to visit our continually expanding website at www melang...

Страница 3: ...N 10 Installation 10 5 FIRST USE CLEANING 11 6 CHOCOLATE REFINING 12 Important Notes on Batch Sizes 12 Production Steps 12 Recipe Pointers 14 Sweeteners 14 Seeds and Nuts 14 Soy Lecithin 14 Milk Powde...

Страница 4: ...E MAINTENANCE and REPAIRS 30 10 WARRANTY INFORMATION 30 What are the limits of Sivanesan Company Ind s liability 30 Obtain Warranty Service 31 NOTE Due to continuous product improvement design changes...

Страница 5: ...colate Refiners Low maintenance thanks to kevlar belts Standard product is Single Phase 110 or 220V 50 60Hz input Easy to transport due to a manageable size and weight Spare parts are stocked for shor...

Страница 6: ...gle Phase 200 Watts Approximate Refining Capacity 2 2lb to 8 lbs 1 kg to 3 5kg of Chocolate 2 2lb to 10 lbs 1 kg to 4 5kg of Chocolate Outer body material Stainless Steel High Quality ABS Drum Materia...

Страница 7: ...ver leave the unit unattended Close supervision is always necessary when the appliance is in use f Do not touch the rotating drum while in operation g Loose clothing and long hair must be secured prio...

Страница 8: ...y check the power cord for any visible deterioration and do not operate appliance if plug is damaged h If the appliance has malfunctioned or has been damaged in any way call an Authorized Service Tech...

Страница 9: ...SET UP a Ensure that the Premier Chocolate Refiner has arrived safely without any damage during transit Inspect the refiner for any visual defects If you see any defects please call 1 888 717 9222 1 9...

Страница 10: ...o not touch the wall or the base of the drum at any point A 10mm wrench spanner is needed to make the adjustments Before operating the machine make sure the deflector blades are facing in the correct...

Страница 11: ...ps 400g Allow machine to run for about an hour before removing and disposing contents Caution Please note that this cleaning run is done to collect any stone dust residue therefore the product used mu...

Страница 12: ...s e To help ensure a cohesive mass it is recommended to add additional heat to the chocolate during the first 30 minutes of processing especially if you notice that the mixture cools too much and star...

Страница 13: ...crushed nibs n Do not under any circumstances store the product in the machine after the batch has finished o Pour the chocolate into airtight storage containers or proceed directly to tempering and f...

Страница 14: ...any questions or concerns about the appropriateness of an ingredient please feel free to contact us Seeds and Nuts When working with seeds and nuts be sure that ingredients are no larger than the size...

Страница 15: ...ditions may vary so storage times are only recommendations Makers will have to establish their own BBD Best Before Date Sivanesan Company Ind is not liable for the shelf life of products made accordin...

Страница 16: ...15 F 100 C for 5 10 minutes and pulse crush in batches in a Mixer grinder Cuisinart for 1 minute 2 Once all the cocoa nibs have been placed in the Premier Chocolate Refiner let run for 3 hours minimum...

Страница 17: ...duction Steps NOTE To further shorten the processing time warm the nibs in the oven at 215 F 100 C for 5 10 minutes and pulse crush in batches in a Mixer Grinder Cuisinart for 1 minute 3 Once all the...

Страница 18: ...ori cocoa nibs 280 g 1 cups 28 Cocoa butter 210 g 1 cups 21 Granulated white cane sugar 230 g 2 cups 2 tbsp 23 Milk Powder Directions 1 Melt the cocoa butter in a bain marie For best results never hea...

Страница 19: ...chiato Chocolate With intense notes of coffee and caramel this is a wonderfully indulgent bar perfect to be enjoyed with an Espresso Macchiato Ingredients 250 g 2 cups 28 Domori cocoa nibs 250 g 1 cup...

Страница 20: ...mately 1kg 2 2 lbs of Espresso Macchiato chocolate equal to 10 x 100g bars Storage Up to 12 months in a cool dark well ventilated and odourless place in an airtight container White Chocolate In its si...

Страница 21: ...eeds out never use vanilla extract as any liquid will cause your chocolate to seize add them to the refined white chocolate and let run covered for an additional 30 minutes 8 Once the desired consiste...

Страница 22: ...00g roughly cup at a time making sure it is fully incorporated before adding more 4 Let the mixture process for about 1 hour or until smooth 5 In the meanwhile lightly roast the cashew nuts by placing...

Страница 23: ...start adding the cashews until you obtain a smooth paste If necessary gently increase the temperature using a heat gun never exceed 140 F 60 C 5 Let process for about an hour 6 Grind the freeze dried...

Страница 24: ...roximately 1 minute obtaining a fine hazelnut flour 3 Slowly pour the hazelnut flour into your Premier Chocolate Refiner If necessary gently increase the temperature using a heat gun to heat the rolle...

Страница 25: ...olate Refiner and start adding the sesame seeds 100g roughly cup at a time making sure it is fully incorporated before adding more If necessary gently increase the temperature using a heat gun never e...

Страница 26: ...ing a fine pumpkin seed flour 7 Next pour the hulled hemp seeds and the ground pumpkin seeds 100g roughly cup at a time into the drum making sure ingredients are evenly combining into a coarse paste b...

Страница 27: ...g sound from time to time is that normal A It s possible that there was a small stone or hard impurity of some kind that was present in the nibs The scraping noise could also come from the deflector b...

Страница 28: ...lock not aligned properly and therefore not catching Remove excess quantity Slow down and let the Refiner catch up Remove obstruction Align top lock on spring and apply pressure to screw together Top...

Страница 29: ...y electrical or mechanical functions on this product Doing so will void this warranty This warranty is valid for the original purchaser from the date of initial purchase and is not transferable Keep t...

Страница 30: ...ns on how long an implied warranty lasts so the above limitations or exclusion may not apply to you This warranty gives you specific legal rights and you may also have other rights that vary from prov...

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