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KEYPAD FUNCTIONS
MENU OPTIONS
UNITS:
12 units of measurement are available: psi, mmHG,
inH
2
O with three temperature options: 20°C, 60°F, 4°C*,
mBar, inHg, ftH
2
O, mPa, kPa, kg/cm
2
and bar.
Step 1:
Press the MENU key until the word UNITS appears.
Step 2:
Press Enter.
Step 3:
Press the
(up arrow key) or
(down arrow
key) to select the required unit of measure.
Step 4:
Press ENTER to finalize the UNIT selection.
Note: For inH
2
0 range with three temperature options,
press the
(up arrow key) and
(down arrow key) to
select the desired temperature, then press ENTER to final-
ize the UNIT selection.
CONFIG:
This option allows access to additional Menu
options. Options include:
• ENTPW
or enter password
(this appears as a sub-menu
in the CONFIG mode if a user password has been set).
• RECAL
(allows for zero, span and mid-scale calibra-
tion of the gauge).
• 0bUTN
or zero key (allows for adjustment of % of
range that can be zeroed),
• dISAb
, allows for disabling MENU options.
• SETPW:
This feature allows for a user defined numer-
ic password. If a user password is not set, all features
in the CONFIG mode will be accessible without a
password. If a user password is set, all items in the
CONFIG menu options are accessible with or without
a user password. If a user password is programmed,
it will be required to access the CONFIG menu options.
*Indicates default.
ENTER
This key allows for selecting gauge features in the
menu finalizing selection. Use of the enter key is
described throughout operating instructions.
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