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INSTALLATION AND OPERATION

EC3 COMBI OVEN

15

CHICKEN Cooking

PRODUCT

GN 1/1

Steam Temp. Time

Note

Chicken Double
Breast Fillet

Baked Thigh/
Legs

Chickens thigh
ﬁlet

Pieces of deep
fried chicken

Deep Fried
Chicken

Grid

Solid 1"

Solid 1" or Grid

Baked chicken
(whole)

Solid 1" or Grid

Solid 1" or Grid

60min

356°F
180ºC

25min

30min

15min

Breaded chicken
chest

Pieces of chicken
for stroganoﬀ

Grid

Solid 1" or Grid

428°F
220ºC

Grid

Grid

356°F
180ºC

302°F
150ºC

356°F
180ºC

410°F
210ºC

392°F
200ºC

392°F
200ºC

410°F
210ºC

248°F
120ºC

392°F
200ºC

392°F
200ºC

20min

20min

20min

15min

45min

40min

15min

20min

Use in the seasoning: Worcestershire
sauce, soy sauce, orange juice or any other
juice with sugar content.

Precook the chicken before breading it. After
deep frying it, grease the GN and spray some
oil over the Chicken or mix it with the ﬂour

Grease the GN pan or grid and spray oil over
the food

Stir after 10 Min

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Содержание EC3

Страница 1: ...EC3 COMBI OVEN INSTALLATION AND OPERATION MANUAL ...

Страница 2: ......

Страница 3: ... The Temperature Inside The Oven 7 Programming The Time For A Function 8 Programming The Probe Temperature 8 Setting The Steam Level 9 RECIPES 9 Programming The Recipes 9 Starting The Recipes 10 Re editing Recipes 10 Deleting Recipes 10 BASIC PRINCIPLES FOR OVEN OPERATION 11 Introduction 11 Accessories Gn Pans 11 GUIDELINE TABLE 12 General Cooking 13 Beef Cooking 14 Chicken Cooking 15 Pork Cooking...

Страница 4: ...r liquids for they can damage the digital electronic control A clearance of 1 2 15cm should be observed from any walls or vertical surfaces to allow the oven ventilation Electricity WARNING Not grounding the oven properly may cause human damage and automatically voids the oven warranty Consult with a certiﬁed technician to prepare for oven installation 02 ELETRICAL SPECIFICATIONS Make sure that th...

Страница 5: ...en has its own siphon a sealed connection with the drainage system may cause air inﬂow from the drain to the inside of the oven The hose may be simply put over the kitchen ﬂoor water grill if available Ÿ The temperature of the water coming from the drain hose may reach 160 F 70 C Draft Hood Considered the convenience of installing a hood over the equipment to trap heat steam and grease In this cas...

Страница 6: ...djusted from 194 F 90 C to 266 F 130 C The steam level is also adjustable by repeatedly pressing the key Press this key to program available recipes A total of 16 recipes with 8 steps each may be saved Automatic cleaning To start this function press key and Activates the resistance installed in the upper part of the oven chamber Starts or stops a particular function Also used to start a recipe and...

Страница 7: ...ocess has been activated A message with a countdown in seconds when the cleaning process has been activated Use the hand shower to rinse the oven Toggle switch pauses the ongoing operation or restarts it Oven requires water Check the water supply Lack of water High temperature Spray the oven cleaner Steaming Wait water End the process with the manual hand shower Pause in the operation Operation is...

Страница 8: ... would be made in a pan with boiling water It is used for vegetables with perforated or expanded mesh GN pans rice and stir fried food The upper display will show the message STEAM and the LED in the lower display will be lit COMBINED STEAM 86 F 30ºC to 482 F 250ºC with a steam level ranging from 20 to 100 In order to set the steam level press again the key The upper display will show the message ...

Страница 9: ...cauli ﬂower broccoli for bain marie and for keeping the temperature of heated moist food At temperature of 167ºF 75ºC GRILL Press Starts the function that allows the superﬁcial browning process of any type of food BROILING with a time limitof 10 minutes It works with the door opened or closed When the door is closed the system activates and to achieve a higher potency The temperature inside the ch...

Страница 10: ...temperature inside the food press the key Select a function or or or or and then select to adjust the temperature PROBE TEMPERATURES INNER FINISHING Rare Medium Medium Well done Well done Well done Well done Rare Rare Well done 140 F 60ºC 151 F 66ºC 158 F 70ºC 203 F 95ºC 194 F 90ºC 185 F 85ºC 190 F 88ºC 208 F 98ºC 176 F 80ºC Beef tenderloin Lamb shoulder Rabbit Stewed Food Chicken thigh Chicken ch...

Страница 11: ...or internal probe temperature and Ÿ use of the grill PROGRAMMING THE RECIPES to select the recipe to be programmed the upper display will show Step or If you press press this same key again to choose the steam level since it is set at 100 by default and to set the temperature inside the chamber and to set the time or and to set the temperature of the internal probe level to start the function Gril...

Страница 12: ...en is set the minimum temperature available inside the chamber in a certain step of the recipe that step will be voided and the asterisk disappears Therefore to eliminate a recipe you should set to the minimum temperature available for all stages of the recipe to select the recipe to be deleted Shows the steps of each recipe The steps will be marked with an asteris Select the step to be re edited ...

Страница 13: ...n be checked with a light touch on the key It is important to decrease the ﬁnal time of the respective preparation Ÿ Avoid opening the oven during operation This procedure is not forbidden but it increases the time spent to prepare a food since the oven will keep losing heat each time the door is opened Ÿ Preparing several foods at the same time is possible just observe temperature has to be compa...

Страница 14: ...re and time The last column shows any observations about the product regarding the seasoning oil and so forth Some food preparation show two or three diﬀerent lines for example stuﬀed beef rolls that is program the ﬁrst line and the other line afterwards Therefore the preparation of that dish will have two or more diﬀerent steps The type of GN pan to be used depends on the way you want to have the...

Страница 15: ...Solid 1 Perforated 2 5 Solid 1 Solid 1 or Marinex over the Grids Perforated 2 5 Waved Perforad GN Individual aluminum baking sheets Tube cake pan over the grid Disposable cups Solid 2 5 Solid 2 5 Solid 2 5 392 F 200ºC 194 F 90ºC 25min 302 F 150ºC 356 F 180ºC 428 F 220ºC 320 F 160ºC 302 F 150ºC 356 F 180ºC 428 F 220ºC 248 F 120ºC 203 F 95ºC 176 F 80ºC 284 F 140ºC 356 F 180ºC 212 F 100ºC 15min 20min...

Страница 16: ... 220ºC 15min 248 F 120ºC 60min 10min 428 F 220ºC 12min 302 F 150ºC 60min 180ºC 248 F 120ºC 90min 30min 15min 10min 25min Grease the GN pan The cooking time will vary according to the size of the meatball Grease the GN pan Grease the GN pan and spray some oil over the steaksor mix the oil and ﬂower Serve them with boiling sauce Add cooked onions or sauce Slice it spread the boiling sauce and serve ...

Страница 17: ...Pieces of chicken for stroganoﬀ Grid Solid 1 or Grid 428 F 220ºC Grid Grid 356 F 180ºC 302 F 150ºC 356 F 180ºC 410 F 210ºC 392 F 200ºC 392 F 200ºC 410 F 210ºC 248 F 120ºC 392 F 200ºC 392 F 200ºC 20min 20min 20min 15min 45min 40min 15min 20min Use in the seasoning Worcestershire sauce soy sauce orange juice or any other juice with sugar content Precook the chicken before breading it After deep fryi...

Страница 18: ...or Grid 356 F 180ºC 302 F 150ºC 302 F 150ºC 356 F 180ºC 356 F 180ºC 410 F 210ºC 356 F 180ºC 338 F 170ºC 338 F 170ºC 15min 30min 30min 20min 25min 25min 50min Baked ﬁsh up to two kilo ﬁsh PRODUCT GN 1 1 Steam Temp Time Note Solid 2 5 30min Solid 1 or Grid 12min 356 F 180ºC 15min 25min 8min Fish stew Pieces Fish ﬁlets in corn ﬂower Breaded ﬁsh Grilled ﬁsh Solid 1 Solid 1 Solid 1 356 F 180ºC 302 F 15...

Страница 19: ...ing both hands touching the chicken thighs remove them out of the grid 11 Wrap it up and store at a minimum temperature of 140 F 60ºC 12 After ﬁnishing each baking process remove and empty the GN pans used to collect the drained fat In order to get more golden brown chicken or other white meat use small amounts of orange juice Worcestershire sauce soy sauce beer or sugar 3 g kg in the seasoning PO...

Страница 20: ... in the oven with a high temperature from 392 F 200ºC to 428 F 220ºC for 90 minutes with no steam After 90 minutes remove the aluminum foil or cellophane out lower the temperature and allow it be processed to a ﬁnal golden brown which will take approximately 30 minutes Second There is no need to wrap the meat in cellophane paper Adjust the oven to 248 F 120ºC with 100 of steam and set the timer fo...

Страница 21: ... Use the hand shower to completely remove the oven cleaner since any kind of residue may contaminate the food Ÿ If necessary use a sponge to remove all dirt residue remaining inside the oven Never use abrasive powders steelsponge knife spatulas or any other sharp object Try to keep the inner chamber as new reﬂexive Ÿ At least once a week take the oven rack and internal protection oﬀ in front of th...

Страница 22: ...ere is no cleaning product residue before starting to cook Do not use sharp metal or other type of objects to press the keys in the control panel Only use your ﬁngers to do so Never use products containing acid when cleaning the oven for they will damage the stainless steel surface resulting in corrosion of the metal 1 Open the door slightly and wait until the heat and steam have escaped 2 Open th...

Страница 23: ...fan touching internal parts after cool down the oven place parts properly Ÿ Phase failure verify if there is power Ÿ Phase failure verify if there is power Ÿ Door open close the door Ÿ Circuit breaker oﬀ turn it on Ÿ Improper installation of electrical circuit Ÿ Door open close the door Ÿ Temperature too high low the temperature Ÿ Oven unleveled level it Ÿ Oven dirty clean it Ÿ Inner parts out of ...

Страница 24: ...NOTES ...

Страница 25: ...INSTALLATION AND OPERATION EC3 COMBI OVEN ...

Страница 26: ......

Страница 27: ......

Страница 28: ...ION 07 Pratica Products Inc USA 675 Town Square Blvb Suite 200 Garland TX 75040 Prática Produtos S A BRASIL Rodovia BR 459 km 101 37 550 000 Pouso Alegre MG Brasil Tel 55 35 3449 1235 Email pratica praticafornos com br Contact Rocio Gonzalez Tel 1 214 299 7726 Email contact praticausa com ...

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