Pratica EC3, Инструкция по установке и эксплуатации

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01
INSTALLATION AND OPERATION
EC3 COMBI OVEN
Index
INSTALLATION ..............................................................................................................................2
Introduction .................................................................................................................2
Location...................................................................................................................................2
Electricity..................................................................................................................................2
Water........................................................................................................................................3
Drainage..................................................................................................................................3
Draft Hood................................................................................................................................3
OPERATION OF COMBINED OVEN EC 3 ...............................................................................4
Control Panel...........................................................................................................................4
Keys and Displays....................................................................................................................4
Table of messages that may be shown when the oven is on..................................................5
STARTING THE FUNCTIONS .................................................................................................6
Hot Air (baking).......................................................................................................................6
Broiling, Grilling and Frying ......................................................................................................6
Steam Cooking........................................................................................................................6
Combined Steam.....................................................................................................................6
Regeneration............................................................................................................................7
Steamer Function....................................................................................................................7
Cool Down...............................................................................................................................7
Programming The Temperature Inside The Oven.................................................................7
Programming The Time For A Function................................................................................8
Programming The Probe Temperature...................................................................................8
Setting The Steam Level........................................................................................................9
RECIPES ......................................................................................................................................9
Programming The Recipes.....................................................................................................9
Starting The Recipes............................................................................................................10
Re-editing Recipes................................................................................................................10
Deleting Recipes...................................................................................................................10
BASIC PRINCIPLES FOR OVEN OPERATION ....................................................................11
Introduction.............................................................................................................................11
Accessories / Gn Pans..........................................................................................................11
GUIDELINE TABLE ..............................................................................................................12
General Cooking...............................................................................................................13
Beef Cooking...................................................................................................................14
Chicken Cooking.............................................................................................................15
Pork Cooking...................................................................................................................16
Fish Cooking.....................................................................................................................16
EXAMPLES OF RECIPES .................................................................................................17
Roasted Chicken..............................................................................................................17
Pork Shoulder / Fresh Ham...........................................................................................17
Beef Ribs, Eye Of Round, Hump – Hard Meat...........................................................18
CLEANING .....................................................................................................................................18
Introduction.....................................................................................................................18
Daily Procedure...........................................................................................................19
Safety Instructions..................................................................................................20
Handling.........................................................................................................................20
TROUBLE SHOOTING .................................................................................................................21