PowerXL PXL-GAFC, Быстрый старт и книга рецептов

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Directions Ingredients
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1.
Combine the compound butter ingredients in a bowl
and set the bowl aside.
2.
Season the filets with the salt and black pepper.
3.
Place the Inner Pot in the appliance Base. Place the Grill
Plate in the Inner Pot.
4.
Turn the program dial to select the Air Fry setting.
Press the Temperature Button and adjust the cooking
temperature to 500° F/260° C. Press the Timer Button and
adjust the cooking time to 30 mins. Press the Start Button
to begin the cooking process. Let the appliance preheat
for 10 mins.
5.
Add the filets and sear until the desired doneness
is reached.*
6.
When the steaks are done, press the Cancel Button.
Serve with 1 tbsp. compound butter on each filet.
* Doneness Temperatures:
Rare: 130° F/54° C
Medium Rare: 135° F/57° C
Medium: 140° F/60° C
Well Done: 160° F/71° C
Compound Butter
1 stick butter
3 tbsp. blue cheese
1 tsp. Dijon mustard
½ tsp. ground black pepper
½ shallot, minced
Filet of Beef
4 6-oz beef tenderloin filets
1 tsp. sea salt
½ tsp. ground black pepper
¼ cup olive oil
Beef
Tenderloin
Serves 4