PowerXL PXL-GAFC, Быстрый старт и книга рецептов

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Directions Ingredients
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1.
Mix the dried sriracha and cornstarch together in a bowl.
2.
Coat the shrimp in the cornstarch mix. Lightly spray the
coated shrimp with oil.
3.
Attach the Air Frying Lid to the appliance. Place the Grill
Plate in the Inner Pot.
4.
Turn the Program Dial to the Air Fry setting. Press the
Temperature Button and adjust the cooking temperature
to 400° F/204° C. Press the Timer Button and adjust the
cooking time to 16 mins. Press the Start Button to begin
the cooking process. Let the appliance preheat for 3 mins.
and then open the lid.
5.
Place the shrimp in a single layer on the Grill Plate.
6.
Flip the shrimp after 8 mins.
7.
While the shrimp cooks, combine the mayonnaise and
sweet chili sauce.
8.
Serve the shrimp over lettuce and with the sauce
for dipping.
¼ tsp. dried sriracha powder
1 cup cornstarch
2 lb. 21–25 shrimp,
peeled & deveined
¼ cup. sweet chili sauce
¼ cup. mayonnaise
iceberg lettuce, for serving
Bang Bang
Shrimp
Serves 6