PowerXL PXL-GAFC, Быстрый старт и книга рецептов, Страница: 13 / 27

Directions Ingredients
24 25
Turkey
Pot Pie
Serves 8
1.
Place the Inner Pot in the appliance Base. Add the
turkey meat, carrots, celery, peas, potatoes, pearl onions,
and soup to the Inner Pot. Cover the Inner Pot with the
Glass Lid.
2.
Turn the Program Dial to select the Simmer setting
(205° F/96° C). Press the Timer Button and adjust the
cooking time to 20 mins. Press the Start Button to begin
the cooking process.
3.
When the cooking timer reaches 0, press the Cancel
Button. Cover the Inner Pot with the puff pastry sheets.
Brush the puff pastry with the egg wash.
4.
Attach the Air Frying Lid to the appliance. Turn the
Program Dial to select the Air Fry setting. Press the
Timer Button and adjust the cooking time to 35 mins.
Press the Temperature Button and adjust the cooking
temperature to 325° F/163° C. Press the Start Button.
Air Fry until golden brown (35–45 mins.).
5.
Serve warm.
2 ½ lb turkey breast meat
(1 medium turkey breast),
cooked & cut into chunks
2 cups peeled & thinly sliced
carrots
1 cup thinly sliced celery
1 13-oz package frozen peas
1 lb baby red potatoes, halved
2 cups pearl onions
31 ½ oz cream of chicken soup
2 sheets frozen puff pastry,
defrosted
egg wash (1 egg, beaten
with 1 tbsp. water or milk)