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Remove all food
Clean and dry the inside as instructed in the directions above for
cleaning
Leave the doors open to prevent any unpleasant smells from building
up while the refrigerator is not used
Clean your appliance regularly
Keep raw meat and poultry below cooked food and dairy products
Take off any unusable leaves on vegetables and wipe off any soil
Wrap cheese firstly in greaseproof paper
Wrap raw meat and poultry loosely in polythene or aluminium foil
Wrap fish and offal in polythene bags
Wrap food which have a strong odour in polythene bags, aluminium
foil or place in an airtight container
Wrap bread well to keep it fresh
Keep food for as short a time as possible and adhere to "Best
Before"/"Use by" etc. dates
Store commercially frozen food in accordance with the instructions
given on the packets
Wrap frozen food when you buy it and put it in to the freezer as soon
as possible
Prepare fresh food for freezing in small portions to ensure rapid
freezing
Don't store bananas or melon in your fridge compartment
Don't store poisonous or any dangerous substances in your appliance
Don't consume food which has been stored for an excessive time in
the fridge
Don't leave the door open for long periods as this will make the
appliance more costly to run and cause excessive ice formation
Don't put hot food into the appliance
Top Tips
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