TIP
The atmospheric pressure in our living space is 1 barometer
and it does not exceed 100°C when water is boiled since steam
escapes outside when the steam lifts the lid. However, the boiling
point rises to 120°C when the atmospheric pressure increases
to 2 barometer by tightly containing steam in a pressure cooker
and this is the principle of pressure cooking. Pressure cooking
cooks in high temperature, high pressure within a short time thus
displays good flavor and preserves nutrients and can efficiently
cook brown rice, boiled rice with cereals and steamed dishes and
it reduces time and fuel for cooking.
Temperature
120
℃
100
℃
Pressure Cooking
General Cooking
Time
B
What is pressure cooking?
A
I burnt stainless steel pressure cooker once and it keeps burning!
If the pressure cooker is burnt and did not take correct actions then it will burn again no matter how
thoroughly clean the cooker. Please use the following methods. It will remove burning.
1.
Fill the pot with skins of fruits until burnt areas are covered.
(All fruits can be used)
2.
Pour water as cooking rice and close the lid and start heating.
3.
Once alarm weight starts moving reduce heat 2 minutes later
and boil for another 30 minutes in weak flame.
4.
Open the lid when steamed sufficiently and remove foreign objects.
｜
Let steam leak naturally and not let steam out forcibly.
｜
Use skins of fruits
2 minutes
Heat in
medium flame
30 minutes
in weak flame
06
Opening the lid
17
16
·
Check whether steam is fully let out by laying down alarm weight after steaming is
finished.
·
Slowly open the lid by turning anticlockwise after completely pressing down handle lever.
However, lever should be turned to ‘Open’ for Lever-turning type when opening the lid.
｜
Do not open by pressing handle button at the same time.
｜
·
Do not force open when the lid is not opening well since pressure may remain within.
｜
Do not open in haste but cool the lid with cold cloth and open normally.
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