31
30
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Precautions
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May damage the product when metal scoop or wired scrubber is used.
·
There may remain white powder after cleaning but it is caused by fine
components from tap water.
·
Do not use metals such as knife, spoon since it damages the product.
·
Remove after softening the burns by soaking in hot water.
Use soft cloth when cleaning
Wash with sponge applying neutral detergent for dishes
and remove water
When removing burns
Storing after cooking
·
Please make inquires to the Service Center if there are abnormalities
after inspecting alarm weight, alarm stick, safety valve, packing, handles.
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02) 2679-2501
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Regular inspection for every 6 months
·
Store by drying well after cleaning.
·
Do not store foods in the pot since it may discolor the pot, please
move remaining foods to other containers.