PolyScience 150 SERIES Скачать руководство пользователя | Manualshive

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Содержание 150 SERIES

Страница 1: ...150 SERIES VACUUM SEALING SYSTEM 110 877 081913 USER S GUIDE...

Страница 2: ......

Страница 3: ...Roll 9 Opening Closing Vacuum Comparment Lid 10 Day to Day Operation 10 Turning the Unit On 10 Automatic Vacuuming Sealing 11 Manual Vacuuming Sealing 12 Extending the Seal Time 12 Canceling the Vacuu...

Страница 4: ...et this Vacuum Sealer come in direct contact with food All foods should be placed in FDA approved boilable bags or canisters 11 Carefully review the safety section in included literature 12 This appli...

Страница 5: ...uum packaging is not a substitute for refrigeration or freezing Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging Vacuum packaging is not a su...

Страница 6: ...than normal preservation methods As a result it significantly extends food life maintains food quality reduces freezer burn and decreases food waste and costs Compact and lightweight your Vacuum Seal...

Страница 7: ...www cuisinetechnology com 6 CONTROLS COMPONENTS Accessory Port Control Panel Vacuum Compartment Lid Lid Locks Seal Foam Seal Wire Lower Seal Gasket Upper Seal Gasket...

Страница 8: ...acuum is released when the process is complete Pulse Manually controls the vacuum process Press and hold the button to apply vacuum release the button to pause the process The LED above this button li...

Страница 9: ...erly grounded electrical outlet The Power LED will light indicating that you can now begin vacuum packaging with your Vacuum Sealer Electrical Power Your PolyScience 150 Series Vacuum Sealer is simple...

Страница 10: ...eal Bag from a Roll CAUTION When making heat seal bags from a roll we recommend that you allow at least 20 seconds between each seal When the unit is used for an extended period of time without allowi...

Страница 11: ...1 75 inch 4 5 cm of space between the top of the food item and the open end of the bag to ensure the best vacuum DAY TO DAY OPERATION Opening Closing the Vacuum Compartment Lid Dual press and release...

Страница 12: ...ealing process WARNING Be sure to store vacuum packaged items properly after sealing All perishable foods must be refrigerated or frozen to prevent spoilage Vacuum packaging is not a substitute for ca...

Страница 13: ...Vacuuming Sealing NOTE If the Seal button is not pressed the unit will automatically end the process approximately 7 seconds after the Pulse button is released 4 Remove the bag and check for proper va...

Страница 14: ...anister s vacuum port in the Vacuum position 4 Close the Vacuum Compartment Lid completely Locked position 5 Insert the vacuum hose into the External Vacuum Port on the Lid of your Vacuum Sealer 6 Pre...

Страница 15: ...unit from the electrical outlet Use a damp cloth and mild soap to clean dust crumbs and spilled liquids from exterior surfaces Use a soft brush to gently remove crumbs or other materials from the unit...

Страница 16: ...n Vacuum Channel Wrinkles in bag along Seal Wire Smooth out bag Sealed end of bag from roll not completely sealed Check for gaps or flaws in seal Crumbs or other debris on bag Seal Wire or Chamber Sea...

Страница 17: ...5 cm of space between the surface of the items in the canister and the lid Damaged canister lid or body Check canister lid and seal for damage CAUTION When the unit is used for an extended period of...

Страница 18: ...s and you will ensure that your equipment is recycled in a manner that protects human health For more information please contact PolyScience REPLACEMENT BAGS ROLLS A variety of heat seal bags and roll...

Страница 19: ...warranty period whichever is longer If this product should require service contact PolyScience for instructions When return of the product is necessary a return authorization number is assigned and th...

Страница 20: ...RANTY IS LIMITED TO THE REPAIR OR REPLACEMENT OF A DEFECTIVE PRODUCT AND POLYSCIENCE SHALL NOT IN ANY EVENT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OF ANY KIND RESULTING FROM USE OR POSS...

Страница 21: ...www cuisinetechnology com 20...

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