PolyScience 150 SERIES, Руководство пользователя

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9 PolyScience Vacuum Sealing Systems
6 . Remove the bag and check for proper seal .
1 . Pull out a length of roll sized to fit the item you wish to
vacuum package . Be sure to allow for at least 1 .75 inch (4 .5
cm) of space at the top and the bottom of the food item .
2 . Cut the roll to size .
3 . Place the open end of the roll across the Seal Wire in the
Vacuum Compartment, making sure the Seal Wire spans the
entire width of the roll .
Making a Heat-Seal Bag from a Roll
CAUTION : When making heat-seal bags from a roll,
we recommend that you allow at least 20 seconds
between each seal . When the unit is used for an
extended period of time without allowing sufficient
time between sealing, it may overheat and shut
down . See Troubleshooting for more information .
!
Note : A positive seal will look “clear” upon inspection .
If the seal is spotty, incomplete, wrinkled, white or
milky, cut the seal and restart the sealing process .
!
4 . Close the Vacuum Chamber Lid .
5 . Press
Seal . The vacuum pump will turn “On”, pulling the Lid
tight against the Seal Wire . Vacuum will release when the
sealing process is complete .