~
95
~
7.2 Cleaning of the oven
WARNING!
Never use a
steam cleaner!
RISK OF ELECTRIC
SHOCK!
NOTICE!
If you use a special oven-detergent, check that the detergent is
suitable for your appliance (instructions on the packaging of the
detergent).
NOTICE!
Any damage that is caused to the appliance by a cleaning
product will not be fixed free of charge, even if the guarantee period of the
appliance is still valid.
1.
Clean the oven after
each
use.
2.
Clean the interior with warm water and a little bit of washing-liquid. Use a sponge
or a soft cloth.
Never
use abrasive or aggressive detergents.
3.
Dry thoroughly after cleaning.
4.
Clean the outside of the oven with warm soapy water. Use a sponge or a soft
cloth.
Never
use abrasive or aggressive detergents.
7.2.1 How to clean the oven with steam
1.
Place a bowl of 250 ml of water at the lowest rack height of the oven.
2.
Close the oven door.
3.
Select the oven function « bottom heat (incl. fan)
» and set the oven
temperature to 100 °C.
4.
Heat the oven for approx. 30 minutes.
5.
Open the oven door and wipe the interior with a cloth.
6.
Then clean the interior using warm water and a little bit of washing-liquid.
7.
Dry after cleaning.
7.3 Cleaning of the oven door
➢
Clean the door very carefully.
➢
Do not use any abrasive detergents; otherwise, you may damage or break the
glass.
➢
Use wash-up liquid and warm water.
NOTICE!
Do not scratch the glass.