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2.1 Unpacking and positioning
1.
Unpack the appliance carefully. Dispose of the packaging as described in chapter
waste management.
2.
Completely remove the transport-protection. Be very careful and do not use any
aggressive or abrasive detergents to remove residuals of the transport-protection.
3.
Check that the appliance and the power cord are not visible damaged.
4.
Install the appliance in a dry and well-ventilated place.
5.
Do not install the appliance in a place where it may come in contact with water
or rain; otherwise, the insulation of the electrical system will be damaged.
6.
Install the appliance on a
level, dry and solid floor
. Check the correct installation
with a bubble level.
7.
The appliance must not be installed near of a door.
8.
Furniture adjacent to the electric cooker must not be higher than the appliance
itself (top edge of the electric cooker).
9.
If the appliance is installed beside pieces of furniture which are higher than the
appliance itself (top edge of the hob),
a minimum distance of 200 mm must
be maintained between the appliance and the furniture
.
10.
Remove the complete packaging material (inside and outside the appliance)
before initial operation.
11.
Connect the appliance to the mains properly.
12.
Manufacturing residues or oil having remained in the appliance or on the heating
element may cause some odours and smoke emission. These are normal
operational parameters, which will disappear after several uses. Open the room
door or a window to ensure proper ventilation.
13.
The rating plate is situated inside the appliance or at the back.
2.2 Required minimum distances / ventilation
DANGER!
The appliance must be installed
by a qualified
professional only
. Do not carry out the installation yourself. RISK OF
ELECTRIC SHOCK!
The installation of the appliance (hob and oven) must meet the safety
requirements as well as the legal rules and regulations.
Always observe the required minimum distances!