~
83
~
0
The respective cooking zone is switched off.
1 - 2
P
OWER LEVELS
1
-
2
➢
Suitable for keeping dishes warm.
➢
Delicate warming of small amounts of food.
➢
Melting of chocolate, butter etc.
➢
Food which burns quickly.
➢
Suitable for stewing, the steaming of vegetables and slow cooking
➢
Gentle simmering.
➢
Slow warming.
➢
Lowest
settings.
3 - 4
P
OWER LEVELS
3
-
4
➢
Reheating.
➢
Suitable for the cooking of soups and larger dishes.
➢
Suitable for slow frying.
➢
Rice.
➢
Fast simmering.
5 - 6
P
OWER LEVELS
5
-
6
➢
Suitable for the grilling of meat and fish.
➢
Suitable for preparing pancakes.
7 - 8
P
OWER LEVELS
7
-
8
➢
Suitable for sautéing.
➢
Suitable for cooking pasta.
9 - max
P
OWER LEVELS
9
-
MAX
➢
Suitable for quick heating, for quick cooking, for frying, etc.
➢
Asian-style.
➢
Suitable for bringing soup to the boil quickly.
➢
Suitable for bringing water to the boil quickly.
➢
Highest
settings.
Localisation of the respective cooking zone.
After cooking, turn the
ROTARY KNOB
on position «
0 »
immediately to
switch off the corresponding cooking zone.
NOTICE!
Turn the rotary knob of the respective cooking zone to the
desired power level in
clockwise direction only
.